Ingredients
Scale
- 1/2 cup popcorn kernels
- 2 tablespoons oil
- 4 ounces White Candy Cane Chocolate Candy Melts, melted
- 4 ounces Milk Chocolate Candy Melts, melted
- Gingerbread Men Sprinkles
- 9 Gingerbread Men Sugar Decorations/Sugar Cupcake Toppers
- 1 cup Christmas Colored Chocolate Sixlets
- Christmas Sprinkles
Instructions
- Heat oil in a pot and pop popcorn kernels until popping slows.
- Melt White Candy Cane and Milk Chocolate Candy Melts in microwavable bowls.
- Drizzle melted chocolate over cooled popcorn and toss gently.
- Add sprinkles and toss to distribute evenly.
- Spread popcorn on a baking sheet to set for at least 30 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Avoid overheating chocolate while melting.
Use fresh popcorn for the best taste and texture.
Festive sprinkles enhance both appearance and flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 15
- Sodium: 50
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0.5
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
- Cholesterol: 0