Ingredients
Scale
- 7 oz raw pumpkin, cubed (200 g)
- 3 large eggs, at room temperature
- 2 tbsp melted coconut oil
- 2/3 cup shredded desiccated coconut (50 g)
- 1/2 cup white sugar (90 g)
- 1/2 cup brown sugar (90 g)
- 1 tsp vanilla extract
- 1 pinch salt
- 1 and 1/2 cups all-purpose flour (180 g)
- 1 tbsp baking powder
- 1/2 and 1/4 cups chocolate chips (150 g)
- 1/4 tsp cinnamon (optional)
- 1/4 tsp ground cloves (optional)
- 1/4 tsp nutmeg (optional)
Instructions
- Preheat the oven to 350°F (180°C) and prepare the loaf pan.
- Whisk together flour, baking powder, and salt in a large bowl.
- Blend cubed pumpkin, coconut oil, eggs, vanilla, sugars, shredded coconut, and spices until smooth.
- Combine wet and dry mixtures, stirring until just combined.
- Fold in 1/2 cup of chocolate chips.
- Pour batter into the prepared pan and sprinkle remaining chocolate chips on top.
- Bake for about 40 minutes, then cover with foil and continue baking for another 20 minutes. Check doneness with a toothpick.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use room temperature eggs for better blending.
Store in an airtight container for up to 3 days.
Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg