Chocolate Chip Pumpkin Bread

By:

Sarah

Published:

November 23, 2025

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Chocolate Chip Pumpkin Bread is a delightful treat that captures the cozy essence of autumn. With its soft, moist texture and rich flavors, this bread makes a perfect snack or dessert. Imagine walking into a warm kitchen filled with the inviting aroma of spices and baked goodness—it’s simply irresistible! The combination of raw pumpkin and chocolate chips creates a mouthwatering experience that feels both comforting and indulgent. Whether you’re whipping it up for a gathering or just treating yourself at home, this recipe is as fun to make as it is to eat. So grab your mixing bowl and let’s make a delicious loaf that will have everyone asking for seconds!

Why This Recipe Works

Using raw pumpkin in this recipe truly makes a difference. It enhances the bread’s moisture and contributes to a tender crumb. Plus, it’s a great way to add nutrition without compromising on flavor.

Another key element is the blend of white and brown sugars. This combination creates a rich, balanced sweetness that complements the pumpkin flavor beautifully. You’ll get that light caramel note from the brown sugar that makes every bite lovely.

And let’s not forget about the spices! A touch of cinnamon, nutmeg, and cloves (if you choose to include them) adds an incredible depth of flavor. They invoke warm, autumnal vibes that make this Chocolate Chip Pumpkin Bread a seasonal favorite.

Why You’ll Love This Chocolate Chip Pumpkin Bread

First off, making this bread is quick and easy. Perfect for beginners and seasoned bakers alike, you simply mix, pour, and bake. In no time, your kitchen will fill with enticing smells.

Secondly, the versatility of this bread shines through. It works wonderfully for breakfast, dessert, or snack time, making it perfect for any occasion—think brunch gatherings or cozy family dinners.

Finally, chocolate chips add a deliciously indulgent contrast to the pumpkin’s natural sweetness. Their melty goodness creates delightful pockets of chocolate throughout the bread, ensuring every slice is a treat to enjoy.

Ingredients

7 oz raw pumpkin, cubed (200 g)
3 large eggs, at room temperature
2 tbsp melted coconut oil
2/3 cup shredded desiccated coconut (50 g)
1/2 cup white sugar (90 g)
1/2 cup brown sugar (90 g)
1 tsp vanilla extract
1 pinch salt
1 and 1/2 cups all-purpose flour (180 g)
1 tbsp baking powder
1/2 and 1/4 cups chocolate chips (150 g)
1/4 tsp cinnamon (optional)
1/4 tsp ground cloves (optional)
1/4 tsp nutmeg (optional)

Preparing the Bread

Preheat and Prepare the Oven

Start by preheating your oven to 350°F (180°C). While that’s warming up, grease your loaf pan and line the bottom and sides with parchment paper. This helps with easy removal later on.

Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. It’s important to get everything evenly combined to ensure your bread rises well.

Blend Wet Ingredients

Next, grab your blender. Combine the cubed pumpkin, melted coconut oil, eggs, vanilla extract, both sugars, shredded coconut, and any spices you’re using. Blend everything until you achieve a smooth, creamy consistency.

Combine Wet and Dry Mixtures

Now, pour the blended wet mixture into your bowl of dry ingredients. Gently stir everything together until just combined. Be careful not to overmix; a few lumps are perfectly okay!

Add Chocolate Chips

Fold in 1/2 cup of chocolate chips into the batter, making sure they’re evenly dispersed throughout the mixture. This step adds an irresistible chocolatey touch.

Transfer to Loaf Pan

Once your batter is ready, pour it into the prepared loaf pan, smoothing the top. Sprinkle the remaining 1/4 cup of chocolate chips on top. This extra layer adds texture and a beautiful finish.

Bake the Bread

Pop the loaf into your preheated oven. Bake for about 40 minutes; then, cover the pan with foil to prevent burning. Keep baking for an additional 20 minutes. To check if it’s done, insert a toothpick into the center. It should come out clean or with just a few moist crumbs.

Serving Suggestions

This Chocolate Chip Pumpkin Bread shines when served warm. Consider adding a pat of butter for a comforting breakfast treat.

Alternatively, for dessert, pair it with a dollop of whipped cream. The creamy addition balances the spices, creating a delightful experience.

Tips for Success

To achieve the best texture, ensure your eggs are at room temperature before mixing. This small step helps with even blending and better volume.

Use a toothpick to check the bread for doneness. It should come out without wet batter attached, signaling that it’s ready to enjoy.

Variations

Feel free to get creative with this recipe! You can add nuts like walnuts or pecans for extra crunch.

For a healthier option, substitute half the all-purpose flour with whole wheat. It adds more fiber while still tasting great.

Storage Tips

Store your Chocolate Chip Pumpkin Bread in an airtight container at room temperature for up to 3 days. This keeps it soft and delicious.

If you want to enjoy it longer, wrap it tightly and refrigerate for up to 1 week.

Pairing Ideas

A warm cup of spiced chai or coffee pairs beautifully with this bread, enhancing its comforting flavors.

You can also serve it alongside a scoop of vanilla ice cream for a delightful dessert twist, really taking it to the next level.

FAQs

1. Can I use canned pumpkin instead of raw?
Absolutely! Canned pumpkin puree works well. Just be mindful of adjusting the moisture to get the right consistency.

2. How can I make this recipe gluten-free?
You can substitute all-purpose flour with a gluten-free blend. Just be sure to check the packaging for the best results.

3. How long can I store the chocolate chip pumpkin bread?
When stored in an airtight container at room temperature, it lasts about 3 days before freshness begins to fade.

4. Can I freeze this bread?
Yes, this recipe freezes wonderfully! Just wrap it tightly and store it for up to 3 months—great for when you want a quick treat.

5. What can I add for extra flavor?
Consider adding nuts, dried fruits, or flavored extracts. They can enhance the bread and give it a unique flair.

This Chocolate Chip Pumpkin Bread strikes the perfect balance between indulgence and comfort. With its blend of sweet chocolate and spiced pumpkin, it embodies the essence of autumn in every bite. Whether enjoyed fresh out of the oven or toasted with butter days later, it promises to be a cherished addition to your recipe collection. Happy baking!