Ingredients
Scale
- 3 cups (375g) all-purpose flour, plus more for dusting
- ¾ cup (190g) warm dairy-free milk
- â…“ cup (75g) melted vegan butter, cooled
- ½ cup (80g) granulated sugar
- 2 ½ teaspoons instant dry yeast
- 3 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon allspice (optional)
- â…› teaspoon salt (omit if using salted vegan butter)
- ~½ cup (85g) dark or milk vegan chocolate chips
- ~½ cup (85g) vegan white chocolate chips (or more dark/milk chocolate chips)
- 3 tablespoons (45g) water
- 3 tablespoons (25g) all-purpose flour
- 3 teaspoons (6g) cocoa powder
- 1 tablespoon (12g) granulated sugar or light-colored liquid sweetener
- Dash of water for consistency
Instructions
- Combine all ingredients (except chocolate chips) in a mixer or bowl.
- Knead dough for 5-10 minutes until smooth.
- Gently incorporate chocolate chips into the dough.
- Cover and let rise in a warm place for 1-2 hours until doubled.
- Divide risen dough into 12 parts and shape into balls.
- Prepare cross mixture and pipe onto each bun.
- Bake at 350°F (180°C) for 22-25 minutes until golden.
- Mix glaze ingredients and brush onto warm buns.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure warm milk is not hot to activate yeast effectively.
Use a kitchen thermometer for precise dough temperature.
Store leftover buns in an airtight container at room temperature.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bakery
- Method: Baking
- Cuisine: Vegan
Nutrition
- Calories: 180
- Sugar: 5
- Sodium: 150
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 3
- Cholesterol: 0