Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate-Chip-Dip-Recipe

Chocolate Chip Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Chocolate Chip Dip features a delightful blend of cream cheese, marshmallow creme, and mini chocolate chips. Perfect for parties or as a sweet snack, its creamy texture and irresistible flavor will make it a favorite among chocolate lovers.

  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 (8-ounce) package cream cheese softened
  • 1–1/2 teaspoons vanilla extract
  • 1 tablespoon light brown sugar lightly packed
  • 1/16 teaspoon salt
  • 1 (7-ounce) container marshmallow creme
  • 1 cup heavy cream
  • 1 (10-ounce) bag mini chocolate chips

Instructions

  1. Remove cream cheese packaging and place it on a microwave-safe plate. Microwave for 20 to 30 seconds, then flip and microwave for another 10 to 20 seconds until soft but not melted.
  2. In a bowl of a stand mixer with the whisk attachment, combine softened cream cheese, brown sugar, vanilla, and salt. Beat until smooth.
  3. Using a spoon rinsed under hot water, scoop the marshmallow creme into the mixer and beat until fully blended.
  4. With the mixer on low speed, gradually pour in the heavy cream. Once added, increase the speed and beat until thickened with soft peaks forming. Take care not to over-beat.
  5. Gently fold mini chocolate chips into the mixture using a spatula.
  6. Cover the dip and refrigerate for 15 to 20 minutes. Stir gently before serving it with your favorite dippers.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

Make sure the cream cheese is soft to ensure smooth mixing.
For variation, try adding different flavored extracts or toppings such as nuts or sprinkles.
Store leftovers in an airtight container in the fridge for up to three days.

  • Author: Sarah
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 40mg

Find it online: https://www.deliciousrecipesblog.com/chocolate-chip-dip/