Chocolate Chip Cookies have a way of pulling at our heartstrings, don’t they? Think about it: the warm, gooey ones fresh out of the oven, with that rich aroma wafting through your kitchen. There’s something undeniably comforting about baking these delightful treats, especially when you get to share them with family and friends. Whether you’re reminiscing about a childhood kitchen or just seeking a delicious snack, this classic recipe is here to help. It’s quick, simple, and absolutely satisfying, making it perfect for anyone who loves a good cookie. So, grab your apron and gather those ingredients—let’s create some magic with a batch of scrumptious Chocolate Chip Cookies!
Why This Recipe Works
This chocolate chip cookie recipe stands out because it uses a unique combination of ingredients that strikes the perfect balance between chewy and gooey. The addition of cornstarch helps to create a soft and tender texture, while the mixed sugars provide a deeper flavor to enhance that chocolatey goodness. You’ll find that this blend elevates the standard cookie experience into something truly special.
Why You’ll Love This Chocolate Chip Cookies
Everyone craves that nostalgic bite of a homemade chocolate chip cookie. This recipe allows you to recreate those warm, delicious memories right in your own kitchen. With minimal prep time and simple ingredients, you’ll soon be serving up batches of love guaranteed to delight friends and family. Each bite brings joy, making them perfect for gatherings or just an afternoon treat.
Ingredients
- 1¼ cups all-purpose flour
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold butter (1 stick)
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 10-11 oz semi-sweet chocolate chips (1 bag)
- ¼ cup walnut pieces (optional)
Making the Perfect Chocolate Chip Cookies
Preheat and Prepare Baking Sheets
Start by preheating your oven to 475°F. Preparing your baking sheets by lining them with parchment paper is essential. This step prevents sticking and ensures an even bake for your cookies, resulting in a delightful crispness.
Combine Dry Ingredients
In a smaller mixing bowl, whisk together 1¼ cups of flour, 3 tablespoons of cornstarch, ½ teaspoon of salt, and ½ teaspoon of baking soda. This blend is essential for the perfect cookie texture—don’t skip it!
Mix the Wet Ingredients
In a larger mixing bowl, cut ½ cup of cold butter into smaller pieces. Combine it with 6 tablespoons each of granulated and brown sugar, 1 large egg, and ½ teaspoon of vanilla extract. Mixing until everything is well combined creates a creamy, flavorful base for your dough.
Incorporate the Dry Ingredients
Gently stir the dry ingredient mixture into the wet ingredients until just incorporated. Be careful not to overmix—this gentle blending is key to achieving a tender cookie.
Add Chocolate Chips and Nuts
Fold in the 10-11 oz semi-sweet chocolate chips and, if desired, the ¼ cup of walnut pieces. Be sure to mix gently until the chocolate and nuts are evenly distributed throughout the dough. This is where the magic happens!
Form Cookie Dough Balls
Using a full-size tablespoon, scoop out portions of the cookie dough and place them on the prepared baking sheets. Leave ample space between each dough ball to allow for spreading. Don’t rush this step; spacing ensures even baking.
Bake the Cookies
Bake your cookies in the preheated oven for 6-7 minutes, or until the edges are golden brown. Keep a close eye on them! They continue to bake even after you take them out of the oven, so look for that beautiful golden color.
Cooling Process
Remove the cookies from the oven and let them cool on the baking sheet. They will continue to cook from the residual heat, becoming perfectly soft and chewy—just how we love our cookies!
Serving Suggestions
These chocolate chip cookies pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. Or, they make a delightful snack alongside a cup of tea or coffee! The combination of flavors creates a comforting treat anytime.
Tips for Success
- Ensure your ingredients are at room temperature for better mixing.
- Don’t skip the parchment paper; it greatly helps with cookie release.
- Adjust baking time depending on your texture preference—longer for crunchier, shorter for softer cookies.
Variations
Feel free to try different types of chocolate chips like dark or white chocolate, or even a mix of both! You can also experiment by adding dried fruits or a swirl of peanut butter for unique flavors.
Storage Tips
To keep your chocolate chip cookies fresh, store them in an airtight container at room temperature for up to a week. For those cravings later on, consider freezing the cookie dough balls. Then, you can bake them fresh whenever the desire strikes!
Pairing Ideas
These classic cookies contrast beautifully with a tall glass of cold milk. They also make for the perfect sweet treat after a fun movie night, inviting you to take a break and enjoy the moment.
FAQs
1. Can I use margarine instead of butter?
Yes, margarine can be used, but it may alter the flavor and texture slightly. Butter really enhances the richness.
2. What if I don’t have cornstarch?
You can omit it if needed, but the texture may be less chewy. Alternatively, you can substitute with an equal amount of flour if you’re in a pinch.
3. How do I make my cookies flatter?
A simple trick is to slightly flatten the dough balls before baking. You can also reduce the baking time for a softer texture.
4. Are these cookies freezer friendly?
Absolutely! You can freeze the baked cookies or even freeze the dough before baking. This way, you have fresh cookies ready whenever you want!
5. How can I make my cookies fluffier?
Ensure you’re not overmixing the batter! Also, consider refrigerating the dough for 30 minutes before baking to enhance fluffiness.
With this recipe, you’re not just baking cookies; you’re crafting warm memories that invite loved ones to gather and enjoy life’s sweetness together. Bake a batch today and let the delightful aroma fill your home. Happy baking!
Print
Chocolate Chip Cookies
These Chocolate Chip Cookies bring comfort and joy with their perfect chewy texture and rich flavor. Simple to make, they’re suitable for any occasion.
- Total Time: 17 minutes
- Yield: 24 cookies 1x
Ingredients
- 1¼ cups all-purpose flour
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold butter (1 stick)
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 10–11 oz semi-sweet chocolate chips (1 bag)
- ¼ cup walnut pieces (optional)
Instructions
- Preheat oven to 475°F and line baking sheets with parchment paper.
- Whisk together flour, cornstarch, salt, and baking soda in a mixing bowl.
- Mix cold butter, granulated sugar, brown sugar, egg, and vanilla extract in another bowl until creamy.
- Gently combine the dry ingredients with the wet ingredients.
- Fold in chocolate chips and walnuts if using.
- Scoop tablespoon-sized dough onto prepared baking sheets, leaving space between them.
- Bake for 6-7 minutes until edges are golden brown.
- Cool cookies on the baking sheet.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use room temperature ingredients for better mixing.
Parchment paper is essential for cookie release.
Adjust baking time for desired cookie texture.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 20
