Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg, whisked
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F and grease a heart-shaped pie pan.
- Cream softened butter, brown sugar, and granulated sugar for 4-5 minutes until fluffy.
- Add whisked egg and vanilla extract; mix until combined.
- In a separate bowl, mix flour, baking soda, and salt; gradually add to wet ingredients.
- Fold in semi-sweet chocolate chips gently.
- Pour mixture into the greased pan and press evenly down.
- Bake for about 20 minutes until golden brown; test with a toothpick.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Softened butter is essential for a fluffy texture.
Avoid overmixing after adding flour to keep cake tender.
Check a couple of minutes early to prevent overbaking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 18
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 3
- Cholesterol: 30