Chocolate Carrot Cake Cupcakes

Name: Chocolate Carrot Cake Cupcakes
Prep time: 20 min
Cook time: 21 min
Total time: 41 min
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour, spooned and leveled; 1/4 cup cocoa powder; 1/2 tbsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp ginger; 1/4 tsp allspice; 3/4 tsp baking powder; 1/8 tsp baking soda; 1/4 tsp salt; 5 tbsp unsalted butter, softened; 3/4 cup Florida Crystals® Organic Raw Cane Sugar; 2 eggs, at room temperature; 1/2 tsp vanilla extract; 1/4 cup Organic SunButter; 1/3 cup buttermilk, at room temperature; 1 cup finely shredded carrots; 1/2 cup unsalted butter, softened (for frosting); 4 oz cream cheese, cold; 2 cups Florida Crystals® Organic Powdered Raw Cane Sugar; Chocolate shavings, for decoration

By:

Sarah

Published:

September 22, 2025

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These Chocolate Carrot Cake Cupcakes are a delightful fusion of flavors that will make your taste buds sing. Imagine the rich, velvety taste of chocolate mingling perfectly with the moist, tender carrot cake. It’s like a party in your mouth! Plus, the warm spices elevate the whole experience, making each bite feel cozy and familiar. And don’t forget the cream cheese frosting—it’s the cherry on top that adds a sweet, tangy finish. Not only do these cupcakes taste amazing, but they also look stunning on any dessert table. Whether you’re celebrating a birthday or simply treating yourself, these cupcakes are an easy way to impress your friends and family. Trust me, once you whip these up, they’ll be asking for your secret recipe. So, let’s roll up our sleeves and get baking these irresistible Chocolate Carrot Cake Cupcakes!

Why This Recipe Works

This Chocolate Carrot Cake Cupcakes recipe combines the rich, decadent flavor of chocolate with the moistness of carrot cake, creating a delightful dessert that is both unique and familiar. The careful balance of spices enhances the cake’s warmth and depth, while the cream cheese frosting adds a tangy sweetness that elevates each bite. With every bite, you get a taste of chocolate goodness paired with that comforting carrot flavor. It’s an irresistible combination that makes these cupcakes stand out.

Why You’ll Love This Chocolate Carrot Cake Cupcakes

These cupcakes are perfect for any occasion. They deliver a delightful surprise of chocolate within a traditionally wholesome carrot cake, making them a hit for both adults and kids. The easy-to-follow recipe ensures that even novice bakers can create a beautiful and delicious treat. Plus, the celebration doesn’t stop at taste—these cupcakes are a visual treat too. An impressive dessert doesn’t have to be complicated, and that’s what makes this recipe so special.

Ingredients

1 1/4 cups (156 g) all-purpose flour, spooned and leveled
1/4 cup (20 g) cocoa powder
1/2 tbsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/4 tsp allspice
3/4 tsp baking powder
1/8 tsp baking soda
1/4 tsp salt
5 tbsp (70 g) unsalted butter, softened
3/4 cup (150 g) Florida Crystals® Organic Raw Cane Sugar
2 eggs, at room temperature
1/2 tsp vanilla extract
1/4 cup (64 g) Organic SunButter
1/3 cup (80 ml) buttermilk, at room temperature
1 cup (110 g) finely shredded carrots
1/2 cup (112 g) unsalted butter, softened (for frosting)
4 oz (113 g) cream cheese, cold
2 cups (240 g) Florida Crystals® Organic Powdered Raw Cane Sugar
Chocolate shavings, for decoration

Whisk Together Dry Ingredients

Start by whisking together the dry ingredients in a medium bowl. Mix the all-purpose flour, cocoa powder, cinnamon, nutmeg, ginger, allspice, baking powder, baking soda, and salt. Ensure everything is well combined and set this bowl aside for later.

Cream Butter and Sugar

Next, in a large mixing bowl, cream the unsalted butter and Florida Crystals® Organic Raw Cane Sugar using an electric mixer. Set the speed to high and mix until the mixture becomes fluffy, about 2-3 minutes. The consistency should be light and airy.

Add Eggs and Vanilla

Now, it’s time to add some eggs! Beat in the two room-temperature eggs along with the vanilla extract. Mix until the batter looks smooth and pale, which typically takes about 1-2 minutes. Don’t forget to scrape down the sides of the bowl now and then to get everything mixed in perfectly.

Combine Wet Ingredients

After that, you can add in the Organic SunButter and buttermilk. Mix this on medium speed until everything is fully combined, creating a rich and creamy mixture that will make your cupcakes incredibly moist.

Incorporate Dry Ingredients

Gradually, add the bowl of dry ingredients to the wet mixture. Keep the mixer on low speed and mix just until everything is combined. Avoid over-mixing, as this could make the cupcakes dense and less fluffy.

Fold in Carrots

Once your batter is well mixed, it’s time to fold in those delicious, finely shredded carrots. Use a spatula to gently incorporate them into the batter, ensuring they’re evenly distributed. This step helps keep the batter light and airy while adding that classic carrot cake flavor.

Fill Cupcake Liners

Carefully distribute the batter into the prepared cupcake liners. Fill each liner about three-quarters full, leaving some room for the cupcakes to rise as they bake. A messy cupcake tin is something you want to avoid!

Bake Cupcakes

Now, place your filled cupcake liners into a preheated oven at 350°F (175°C). Bake them for about 18-21 minutes. Check for doneness by inserting a toothpick into the center of a cupcake; it should come out clean. Allow them to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Make the Cream Cheese Frosting

While the cupcakes are cooling, let’s get started on the cream cheese frosting. In a large bowl, whip the softened butter on high speed until pale and fluffy, which usually takes around 5-10 minutes. Once it becomes light, add in the cold cream cheese and mix until everything is fully combined. Gradually sift in the Florida Crystals® Organic Powdered Raw Cane Sugar. Start mixing on low to medium-low speed until combined, and then turn the mixer up to high speed for 1-2 more minutes. Your frosting should now be light and fluffy!

Pipe Frosting on Cupcakes

Once the cupcakes have cooled completely, it’s time to frost! Transfer the cream cheese frosting into a piping bag fitted with a decorative tip. Pipe a generous swirl of frosting onto each cupcake and finish off with some chocolate shavings for that extra touch of elegance.

Serving Suggestions

Serve these delightful Chocolate Carrot Cake Cupcakes at birthday parties, family gatherings, or as a sweet surprise for a loved one. They pair wonderfully with a cup of coffee or tea, making them the perfect afternoon treat. Your guests will be impressed by the flavors, and you might even find they start asking for more!

Tips for Success

Ensure all ingredients are at room temperature for a smoother batter. This step makes a difference!
Avoid over-mixing once you add the dry ingredients. This keeps your cupcakes light and fluffy.
For elegance, use a piping bag to frost your cupcakes, creating visually appealing swirls.

Variations

Feel free to customize your cupcakes! You can add chopped walnuts or pecans for extra texture. If you’re looking for a gluten-free version, simply substitute the all-purpose flour with gluten-free flour. Each variation can offer something fun and unique while preserving the essence of the recipe.

Storage Tips

Store any leftover cupcakes in an airtight container in the refrigerator for up to 3 days. If you want to store some for later, freeze unfrosted cupcakes for up to 3 months. Just make sure they cool completely before wrapping tightly to avoid freezer burn.

FAQs

1. Can I make these cupcakes ahead of time?
Yes, you can bake and freeze the unfrosted cupcakes. Frost them on the day you plan to serve.

2. How can I make these cupcakes vegan?
Substitute eggs with flax eggs, use vegan butter, and replace buttermilk with plant-based milk mixed with lemon juice.

3. What can I use instead of SunButter?
Any nut or seed butter, like almond or peanut butter, can work depending on personal preference and allergies.

4. How do I know when the cupcakes are done?
Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, they’re ready.

5. Can I use store-bought frosting?
Absolutely! Store-bought cream cheese frosting can be used for quicker preparation.

Let your baking adventure begin with these Chocolate Carrot Cake Cupcakes! They blend the richness of chocolate with the wholesome goodness of carrots, and even the novice baker can shine in the kitchen with this recipe. Enjoy the warm spices and creamy frosting—a treat that everyone will love awaits!