Ingredients
Scale
- 1/3 cup sweet chili sauce
- 3 tbsp soy sauce
- 1 tbsp garlic minced
- 1/2 tsp red pepper flakes
- 1 tsp garlic salt
- zest half a lime
- 1 tbsp lime juice
- 1 1/2 lb boneless skinless chicken breast
- 1/2 cup canned coconut milk
- 1 tbsp lime juice
- zest half a lime
- 2 tbsp mayonnaise
- 1 tbsp sriracha
Instructions
- In a large bowl, combine the sweet chili sauce, soy sauce, garlic, red pepper flakes, garlic salt, the zest of half a lime, and lime juice. Stir well to combine.
- Add the chicken breasts and toss until they’re evenly coated. Set aside.
- In a small bowl, whisk together the coconut milk, lime juice, the zest of half a lime, mayonnaise, and sriracha until smooth to create the coconut lime sauce.
- Lightly spray a medium skillet with nonstick cooking spray and heat over medium-high heat.
- Add the chicken breasts and cook for about 6–8 minutes per side, until the chicken is fully cooked and nicely browned.
- Serve the chicken over rice and drizzle the coconut lime sauce over the top. Finish with your favorite toppings and enjoy.
Last Step:
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Feel free to adjust the spiciness by adding more or fewer red pepper flakes.
Serve with your favorite rice or noodles for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 8g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg