Chili Cheese Dog Casserole

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Chili Cheese Dog Casserole is a dish that combines the deliciousness of chili cheese dogs into a comforting, one-pan meal. Imagine cozying up on a chilly evening, digging into a warm, cheesy casserole that tastes just like your favorite summertime indulgence. That’s what this recipe brings to the table! It’s perfect for those busy weeknights or when you want to impress guests with minimum effort. The beauty of this dish is in its simplicity—you can prepare it ahead of time and bake it when you’re ready, ensuring you spend less time in the kitchen and more time with your loved ones. A warm bowl of Chili Cheese Dog Casserole will bring nostalgic flavors flooding back, evoking memories of backyard barbeques and summer ballgames. Let’s roll up our sleeves and create something special today!

Why This Recipe Works

This Chili Cheese Dog Casserole seamlessly merges the beloved flavors of chili cheese dogs into a single, satisfying dish. By sautéing the hot dogs before adding them to the casserole, the process enhances their flavor. This tiny step amplifies the overall taste as they meld with the chili and bun pieces, creating a rich, savory experience.

Why You’ll Love This Chili Cheese Dog Casserole


You’ll love this casserole for its nostalgic flavors, reminiscent of summer ballgames and family cookouts. It’s the ultimate comfort food that warms you up from the inside out. Plus, it’s an easy make-ahead option, perfect for busy weeknights or entertaining guests. You can prep it in advance, pop it in the oven, and let the aroma fill your home while you unwind with family and friends.

Chili Cheese Dog Casserole

Ingredients

  • 6 hot dog buns
  • 6 beef hot dogs
  • 3 cups prepared chili (with or without beans, homemade or canned)
  • 4 tablespoons unsalted butter (plus more for sautéing)
  • 1 teaspoon garlic salt
  • 1/2 cup diced white onion
  • 1 and 1/2 cups shredded cheddar cheese

Preparation Steps

Chili Cheese Dog Casserole

Preheat the Oven

First, you’ll want to preheat your oven to 350°F. A good start sets the stage for delicious results! While your oven warms up, lightly spray a 13×9-inch baking dish with non-stick cooking spray and set that aside.

Prepare Hot Dog Buns

Next, take your hot dog buns and cut them into bite-sized pieces. A large mixing bowl works great for this.

Make Garlic Butter

In the meantime, let’s create some tasty garlic butter. Melt 4 tablespoons of unsalted butter in the microwave or on the stove and whisk in the garlic salt. You’ll want this mixture to be nice and combined.

Coat the Hot Dog Buns

Now, pour that delicious garlic butter over the hot dog bun pieces. Toss everything together until all the pieces are evenly coated. This adds flavor and a great foundation for the casserole.

Layer the Bun Mixture

Spread the coated bun pieces evenly in the bottom of your prepared baking dish. Make sure they’re all in a single layer to get the best texture during baking.

Sauté Hot Dogs

Next, grab your hot dogs and cut them into bite-sized pieces. In a skillet, add a little butter and heat it over medium heat. Sauté the hot dog pieces until they start to brown, giving them a nice, savory flavor that enhances the casserole.

Combine with Chili

Once the hot dog pieces are browned, remove the skillet from heat. Stir in your prepared chili with the hot dogs. This mixture is where the magic happens.

Assemble the Casserole

Pour the hot dog chili mixture evenly over the bun pieces in your baking dish. It’s completely fine if some bun pieces are sticking out—they’ll crisp up nicely in the oven.

Add Toppings

Sprinkle the diced white onion and shredded cheddar cheese generously over the chili mixture. The cheese will create a bubbly, golden top that adds to the dish’s appeal.

Bake

Now, place your casserole in the oven and bake for 20-25 minutes. You’re looking for that cheese to be melted and bubbling. Once done, let it stand for about 5 minutes before serving, allowing everything to settle.

Garnish the Casserole

For an extra touch, garnish your Chili Cheese Dog Casserole with chopped green onions. This not only adds color but also a nice fresh flavor that contrasts perfectly with the richness of the dish.

Serving Suggestions

Serve your casserole with additional toppings like mustard, relish, sour cream, and sliced jalapeños. These options allow everyone to customize their servings to suit their taste.

Tips for Success

A few tips can help you take this dish to the next level. Consider using a variety of cheeses for added depth of flavor. Monterey Jack or pepper jack can add a delightful twist. Don’t hesitate to experiment with different brands of chili to find your favorite taste and texture.

Variations

For those looking to mix things up a bit, try using turkey or chicken hot dogs for a lighter way to enjoy this dish. Another fun option is to add cooked bacon bits or diced green chilies for extra flavor and texture.

Storage Tips

If you end up with leftovers (which is not uncommon!), store them in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving, and you’ll have a quick meal ready in no time.

Pairing Ideas

To complete your meal, pair this casserole with a crisp green salad and some cornbread. This will satisfy your cravings and make for a well-rounded dinner.

Chili Cheese Dog Casserole

FAQs

Can I use different types of meat for the hot dogs?
Yes, feel free to substitute with turkey or vegetarian hot dogs based on your preference!

Can I make this dish ahead of time?
Absolutely! Prepare the casserole up to the baking step, cover it, and refrigerate overnight. Bake when ready to serve.

Is this recipe kid-friendly?
Definitely! The combination of flavors and textures is sure to please both kids and adults alike.

What kind of chili works best for this casserole?
You can use your favorite canned chili, homemade chili, or even a white chili for a twist.

How do I reheat leftovers?
Reheat the casserole in the oven at 350°F until warmed through. You can also use the microwave in short intervals.

Chili Cheese Dog Casserole is not just a meal; it’s an experience, bringing all the beloved flavors into one hearty dish. It’s a breeze to make and a fantastic centerpiece for gatherings. Whether it’s a game day treat or a cozy family dinner, this casserole promises warmth and satisfaction. Enjoy the anticipation and delight that creating this classic dish brings to your table.

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Chili Cheese Dog Casserole 0 2025 10 27

Chili Cheese Dog Casserole

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This dish offers nostalgic flavors reminiscent of summer cookouts. It’s a comforting and easy option for busy evenings, sure to please everyone.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 hot dog buns
  • 6 beef hot dogs
  • 3 cups prepared chili (with or without beans, homemade or canned)
  • 4 tablespoons unsalted butter (plus more for sautéing)
  • 1 teaspoon garlic salt
  • 1/2 cup diced white onion
  • 1 and 1/2 cups shredded cheddar cheese

Instructions

  • Preheat the oven to 350°F and prepare a 13×9-inch baking dish.
  • Cut hot dog buns into bite-sized pieces.
  • Melt 4 tablespoons of butter and mix in garlic salt to create garlic butter.
  • Coat hot dog bun pieces with garlic butter.
  • Layer the coated bun pieces in the baking dish.
  • Cut hot dogs into bite-sized pieces and sauté in butter until browned.
  • Combine sautéed hot dogs with chili.
  • Pour the chili mixture over the bun layer in the baking dish.
  • Add diced onion and cheddar cheese on top.
  • Bake for 20-25 minutes, then let stand for 5 minutes before serving.
  • Garnish with chopped green onions before serving.

Last Step:

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Notes

For a twist, consider using different cheese varieties like Monterey Jack.
Leftovers can be stored in an airtight container for up to three days.
Casserole can be prepped ahead and refrigerated before baking.

  • Author: Thomas
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 50mg

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