Ingredients
Scale
- 1 ball pizza dough (or cauliflower crust)
- 1/2 cup marinara sauce
- 1/4 tsp oregano
- 1/4 tsp basil
- 1/4 tsp red pepper flakes
- 1 cup shredded mozzarella cheese
- 1 chicken sausage link, sliced into rounds
- 1/3 cup tomatoes, diced
- 1/4 cup freshly grated parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat the oven to 500°F.
- Roll out the pizza dough into a neat circle and place it on a baking sheet.
- Spread the marinara sauce over the dough, reaching the edges.
- Sprinkle oregano, basil, and red pepper flakes over the sauce.
- Layer shredded mozzarella cheese evenly over the sauce.
- Top with sliced chicken sausage and diced tomatoes.
- Sprinkle freshly grated parmesan cheese on top.
- Bake for 10-12 minutes until the crust is golden and cheese bubbles.
- Let cool slightly, garnish with basil, slice, and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Using a pizza stone can help achieve a crispier crust.
Letting the pizza dough rise longer adds fluffiness.
Customize with your favorite vegetables or herbs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 350
- Sugar: 3
- Sodium: 750
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 18
- Cholesterol: 40