Ingredients
Scale
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon adobo seasoning
- 2 teaspoons kosher salt, divided
- 1.5 pounds boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 1 yellow onion, diced
- 1 red or orange bell pepper, diced
- 1 chipotle chili in adobo, diced
- 1 (12 ounces) bottle of lager beer
- 1 cup chicken or vegetable stock
- 1 (14.5 ounces) can tomato sauce
- 1 (14.5 ounces) can black beans, drained and rinsed
- 1 (14.5 ounces) can kidney beans, drained and rinsed
- Optional for garnish: shredded Colby Jack cheese, sliced avocado, cilantro
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Mix cumin, paprika, adobo seasoning, and salt; rub on chicken breasts.
- Brown chicken breasts for about 3 minutes on each side; set aside.
- Sauté diced onion for 3-5 minutes until translucent.
- Add bell pepper and chipotle chili; cook for an additional 3 minutes.
- Stir in minced garlic for 30 seconds.
- Deglaze the pot with half of the lager beer.
- Add remaining beer, tomato sauce, stock, and beans; stir well.
- Nestle chicken back in, bring to boil, then simmer for 25 minutes.
- Shred chicken and mix back into chili.
- Serve hot, garnished with cheese, avocado, and cilantro.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Adjust chipotle chili quantity for desired spice level.
Store leftovers in an airtight container for up to three days.
This dish can be made in a slow cooker for convenience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5
- Sodium: 800
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 10
- Protein: 25
- Cholesterol: 75