Chicken Chili with Black Beans is one of those warm, soul-soothing meals that have a way of making any gathering feel like a special occasion. Picture this: it’s a chilly evening, you’ve gathered with friends or family, and the tantalizing smell of spiced chicken mingling with black beans fills the air. As you taste this hearty chili, the rich flavors playfully dance on your palate, and all is right with the world. This dish is not just any ordinary comfort food; it’s a blend of flavors and textures that brings joy to the table.
What’s more, the beauty of Chicken Chili with Black Beans lies in its flexibility. Whether you’re feeding a crowd or prepping meals for the week, this recipe adapts effortlessly. Plus, it’s a fantastic choice for those wanting to sneak in nutritious ingredients. Packed with protein and fiber, it’s satisfying and filling, ensuring no one leaves the table hungry. Ready to warm up with a bowl of chili that’s simple and delicious? Let’s get cooking!
Why This Recipe Works
The magic of this Chicken Chili with Black Beans lies in its harmony of flavors and textures. The tender chicken mingles beautifully with the hearty black beans and kidney beans, while the spices enhance every bite. Cumin offers a nod to earthy flavor, and chipotle adds a smoky kick, making this chili satisfying on many levels.
Nutritionally, this dish is a winner. Chicken is a lean source of protein, while black and kidney beans provide fiber and essential nutrients. Together, they create a meal that isn’t just tasty but contributes positively to your well-being.
Why You’ll Love This Chicken Chili with Black Beans
You’ll absolutely love how simple this chicken chili is to make. This recipe keeps the ingredient list manageable without sacrificing flavor. Whether you’re an experienced cook or just getting started, you’ll find it easy to whip up.
Moreover, the cozy nature of this dish makes it perfect for gatherings, family dinners, or meal prep. Made in one pot, you’ll enjoy less cleanup and more time sharing good times with your loved ones. The versatility allows you to modify the recipe based on personal preferences, making it truly your own.
Ingredients for Chicken Chili with Black Beans
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon adobo seasoning
- 2 teaspoons kosher salt, divided
- 1.5 pounds boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 1 yellow onion, diced
- 1 red or orange bell pepper, diced
- 1 chipotle chili in adobo, diced
- 1 (12 ounces) bottle of lager beer
- 1 cup chicken or vegetable stock
- 1 (14.5 ounces) can tomato sauce
- 1 (14.5 ounces) can black beans, drained and rinsed
- 1 (14.5 ounces) can kidney beans, drained and rinsed
- Optional for garnish: shredded Colby Jack cheese, sliced avocado, cilantro
Preparing Chicken Chili with Black Beans
Heat the Olive Oil
First things first, let’s get the olive oil ready. In a large pot, heat the olive oil over medium-high heat until it shimmers. This step is crucial because it’ll add a rich flavor base to your chili.
Season the Chicken
While the oil heats, grab a small bowl. Mix together cumin, paprika, adobo seasoning, and 1 teaspoon of kosher salt. This blend will amplify the chicken’s flavor. Now, rub this seasoning mixture evenly over the chicken breasts.
Brown the Chicken Breasts
Once your oil is hot, carefully place the chicken breasts in the pot. Sear them for about 3 minutes on each side, giving them a lovely golden color. After browning, remove them from the pot and set them aside.
Sauté the Onions
Now, it’s time to infuse the pot with delicious aromas. Add the diced onion to the pot and sauté for about 3 to 5 minutes until they turn translucent. This will be the foundation of your chili’s flavor profile.
Cook the Bell Pepper and Chipotle
Next up, stir in the diced bell pepper and that spicy chipotle chili. Cook this mixture for an additional 3 minutes. Then, toss in the minced garlic and keep it on the heat for another 30 seconds, just until fragrant.
Deglaze with Beer
Pour in half of that lager beer to deglaze the pot. Use a wooden spoon to scrape up any browned bits from the bottom. These bits hold lots of flavors that will enrich your chili.
Combine Ingredients
Now, it’s time to add the goodness. Pour in the remaining beer, tomato sauce, chicken or vegetable stock, along with the rinsed black and kidney beans. Stir everything together, ensuring all ingredients blend nicely.
Simmer with Chicken
Nestle the browned chicken breasts back into the mixture, making sure they’re lightly covered by the liquid. Bring the chili to a boil, then reduce the heat and let it simmer for about 25 minutes.
Shred the Chicken
After simmering, carefully take the chicken breasts out. Using two forks, shred the chicken and return it to the pot. Mix well so every bite is packed with flavor.
Garnish and Serve
Serve the chili hot, and for an extra special touch, top it with shredded Colby Jack cheese, sliced avocado, and fresh cilantro. These garnishes add a creamy, fresh element—making this dish even more irresistible!
Serving Suggestions
Chicken Chili with Black Beans pairs incredibly well with cornbread, rice, or tortilla chips. A crunchy side makes each spoonful even more enjoyable. It’s enough to create an inviting atmosphere at your table, making everyone want to dig in!
Tips for Success
- Take your time when browning the chicken; this adds significant depth to the flavors.
- If you prefer a spicier kick, adjust the amount of chipotle chili to your taste.
Variations
Feel like mixing things up? Try ground turkey in place of chicken for a different profile. Alternatively, for a vegetarian twist, swap the chicken for extra beans or lentils, keeping the heart of this chili intact.
Storage Tips
Leftover chili is just as delightful as a fresh batch. Store it in an airtight container in the refrigerator for up to three days. You can also freeze it for up to three months, so you always have a quick meal on hand!
Pairing Ideas
To elevate your meal even further, serve Chicken Chili with Black Beans alongside a refreshing salad or your favorite beer. They complement the flavors beautifully!
FAQs
1. Can I make this chili in a slow cooker?
Absolutely! Just brown the chicken and sauté the veggies first, then transfer to the slow cooker.
2. How do I make it spicier?
Feel free to add extra diced chipotle peppers or a dash of cayenne pepper.
3. Can I use canned chicken?
You can, but keep in mind the texture may differ from freshly cooked chicken.
4. How long can I store leftovers?
Leftovers can sit in the fridge for 3 days or be frozen for up to 3 months.
5. What can I use instead of beer?
For a non-alcoholic version, use additional chicken broth or a splash of vinegar for some acidity.
With this Chicken Chili with Black Beans, every bowlful is a celebration of flavor and togetherness. So, gather your loved ones, relish the cozy atmosphere, and enjoy each savory bite! Remember, cooking is about joy, sharing, and creating memories. Happy cooking!
Print
Chicken Chili with Black Beans
This Chicken Chili with Black Beans is a comforting meal that combines tender chicken with rich, hearty beans and spices. It’s nutritious, hearty, and ideal for meal prep or family gatherings.
- Total Time: 55 minutes
- Yield: 4-6 servings 1x
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon adobo seasoning
- 2 teaspoons kosher salt, divided
- 1.5 pounds boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 1 yellow onion, diced
- 1 red or orange bell pepper, diced
- 1 chipotle chili in adobo, diced
- 1 (12 ounces) bottle of lager beer
- 1 cup chicken or vegetable stock
- 1 (14.5 ounces) can tomato sauce
- 1 (14.5 ounces) can black beans, drained and rinsed
- 1 (14.5 ounces) can kidney beans, drained and rinsed
- Optional for garnish: shredded Colby Jack cheese, sliced avocado, cilantro
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Mix cumin, paprika, adobo seasoning, and salt; rub on chicken breasts.
- Brown chicken breasts for about 3 minutes on each side; set aside.
- Sauté diced onion for 3-5 minutes until translucent.
- Add bell pepper and chipotle chili; cook for an additional 3 minutes.
- Stir in minced garlic for 30 seconds.
- Deglaze the pot with half of the lager beer.
- Add remaining beer, tomato sauce, stock, and beans; stir well.
- Nestle chicken back in, bring to boil, then simmer for 25 minutes.
- Shred chicken and mix back into chili.
- Serve hot, garnished with cheese, avocado, and cilantro.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Adjust chipotle chili quantity for desired spice level.
Store leftovers in an airtight container for up to three days.
This dish can be made in a slow cooker for convenience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5
- Sodium: 800
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 10
- Protein: 25
- Cholesterol: 75
