Everyone loves a comforting plate of pasta, especially when it’s topped with a rich sauce. If you’re looking for a twist on the classic Bolognese, then you’re in for a treat with this Best Chicken Bolognese Recipe. Ground chicken combines with fresh veggies and savory seasonings to create a sauce that’s bursting with flavor yet light enough to suit any occasion. Whether you’re hosting family for dinner or just want to whip up something special on a weeknight, this dish is quick and easy. Plus, you’ve got the flexibility to swap in your favorite pasta or even adapt it for dietary needs. Get ready to impress with a hearty bowl of Chicken Bolognese that everyone will love!
Why This Recipe Works
What makes this Chicken Bolognese stand out? It’s all in the unique blend of flavors. Ground chicken pairs beautifully with finely diced veggies, creating a sauce that’s both satisfying and healthier than traditional meat sauces. The addition of mushrooms not only thickens the sauce but also gives it a depth that feels hearty without relying on heavy meats. You’ll love how those mushrooms lend a “meaty” texture, making the entire dish feel indulgent while keeping it light and nutritious.
Why You’ll Love This Best Chicken Bolognese Recipe
If you’re someone who dreads long cooking times after a busy day, you’ll appreciate this recipe. With quick cooking steps, you can have a delicious dinner ready in about an hour. It’s perfect for those chaotic weeknights when you need something hearty but don’t have hours to spend in the kitchen. Plus, you can switch up the pasta according to your preference; whether it’s fettuccine, whole wheat, or even gluten-free, this sauce will complement it beautifully. Versatility is key here, allowing you to tailor it to fit your family’s taste or dietary needs.
Ingredients
- 1 lb ground chicken (93% lean)
- 1 tablespoon extra-virgin olive oil
- 1 medium yellow onion, finely diced
- 1 large carrot, finely diced (about 1 cup)
- 8 oz baby bella or cremini mushrooms, finely diced (about 1 cup)
- 4 large garlic cloves, minced
- 1 teaspoon salt (more to taste)
- ½ teaspoon black pepper
- 1 can (28 oz) crushed tomatoes
- 3 tablespoons tomato paste
- 1 cup low-sodium chicken broth or bone broth
- 3 tablespoons fresh basil, finely chopped
- 2 bay leaves
- 1 tablespoon butter
- 16 oz pasta of choice (fettuccine or pappardelle recommended; alternatives include brown rice, quinoa, or gluten-free options)
Cooking Instructions
Sauté the Veggies
Start by heating the olive oil in a large Dutch oven or pot over medium-high heat. You’ll want to add in the onion, carrot, mushrooms, and garlic next. Stir often, keeping an eye on them until the veggies turn soft and achieve a nice golden brown color. This should take about 12–15 minutes. The aroma will fill your kitchen, and your taste buds will start to get excited.
Brown the Chicken
Once the veggies are ready, it’s time to add the ground chicken into the pot. Use a wooden spoon to break it up as it cooks. It should take around 5-7 minutes for the chicken to no longer be pink. You’ll know it’s ready when it starts to brown and mix beautifully with your sautéed veggies.
Simmer the Sauce
Now, stir in the crushed tomatoes, tomato paste, chicken broth, basil, bay leaves, butter, salt, pepper, and if you’re feeling adventurous, some optional chili flakes for a kick. Reduce the heat to medium-low and let that simmer uncovered for a good 30 minutes. If you have time, you can simmer it for up to an hour. This deepens the flavors and makes every bite rich and satisfying. Don’t forget to stir occasionally to prevent sticking.
Cook the Pasta
While the sauce is simmering, fill a large pot with salted water and bring it to a boil. Cook your pasta according to the package instructions until it reaches that perfect al dente texture. Don’t forget to reserve about ¼–½ cup of pasta water before draining!
Combine & Serve
Once your sauce is reaching peak flavor, remove the bay leaves. Now, toss that cooked pasta right into the pot with the sauce. Mix everything together gently, adding a splash of that reserved pasta water if needed to loosen the sauce. This is where the magic happens, and you’ll see the pasta get beautifully coated.
Garnish
For the final touch, top your dish with fresh basil and a sprinkle of grated Parmesan cheese. Serve it warm, and watch as faces light up around the table!
Serving Suggestions
This Best Chicken Bolognese pairs wonderfully with some crunchy garlic bread or a crisp side salad. If you’re in the mood for a drink, consider a light red wine, such as Pinot Noir. It complements the flavors perfectly and enhances the dining experience.
Tips for Success
- Choose 93% lean ground chicken for a nice balance between flavor and health.
- Feel free to customize the dish with your favorite veggies like zucchini or bell peppers, or adjust spices according to your palate.
Variations
Want to mix things up? You can easily swap ground turkey or beef for the chicken if you like. The recipe adapts to whatever you prefer. Experimenting with herbs can also add an exciting twist—think thyme or oregano for a different flavor profile!
Storage Tips
Leftovers? No problem! Store them in an airtight container in the fridge for up to 3 days. If you need to keep it longer, freeze your Chicken Bolognese for up to 3 months. When you’re ready to enjoy, gently reheat on the stove or in the microwave, adding a splash of broth to bring it back to life.
FAQs
1. Can I make this recipe in advance?
Certainly! The flavors deepen when stored, making it even tastier. Just remember to reheat before serving.
2. How can I make this dish vegetarian?
Simply replace the chicken with lentils or plant-based ground meat for a delicious vegetarian option.
3. What type of pasta should I use?
Fettuccine or pappardelle work great, but really, you can use any pasta you prefer.
4. Is this dish spicy?
Not unless you add chili flakes. Feel free to adjust the heat level to suit your taste!
5. Can I freeze Chicken Bolognese?
Absolutely! Just make sure it’s stored in an airtight container for best results.
This Best Chicken Bolognese Recipe is here to elevate your dinner game. It’s comforting, nutritious, and oh so delicious. Enjoy sharing it with family or savoring it during a quiet night in. With flavors this rich and a preparation this simple, you’ll wonder why you didn’t try it sooner!
Print
Chicken Bolognese
This Chicken Bolognese offers a delightful twist with ground chicken and a medley of fresh veggies. It’s a quick and healthy meal option that suits any day of the week.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground chicken (93% lean)
- 1 tablespoon extra-virgin olive oil
- 1 medium yellow onion, finely diced
- 1 large carrot, finely diced (about 1 cup)
- 8 oz baby bella or cremini mushrooms, finely diced (about 1 cup)
- 4 large garlic cloves, minced
- 1 teaspoon salt (more to taste)
- ½ teaspoon black pepper
- 1 can (28 oz) crushed tomatoes
- 3 tablespoons tomato paste
- 1 cup low-sodium chicken broth or bone broth
- 3 tablespoons fresh basil, finely chopped
- 2 bay leaves
- 1 tablespoon butter
- 16 oz pasta of choice (fettuccine or pappardelle recommended; alternatives include brown rice, quinoa, or gluten-free options)
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Sauté onion, carrot, mushrooms, and garlic until soft and golden.
- Add ground chicken and brown for 5-7 minutes until fully cooked.
- Stir in crushed tomatoes, tomato paste, chicken broth, herbs, and spices; simmer for 30 minutes.
- Cook pasta per package instructions; reserve some cooking water before draining.
- Remove bay leaves and combine pasta with the sauce, adding reserved water if necessary.
- Garnish with fresh basil and Parmesan cheese before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use 93% lean ground chicken for a healthy balance.
Feel free to customize with favorite vegetables.
Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 380
- Sugar: 6
- Sodium: 550
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 6
- Protein: 25
- Cholesterol: 70
