Ingredients
Scale
- 10.5 ounces cream of chicken soup
- 10.5 ounces cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon kosher salt or 1/8 teaspoon table salt
- 1/4 teaspoon black pepper
- 4 cups cooked, shredded chicken
- 6 ounces chicken stuffing mix
- 1 1/2 cups chicken broth
Instructions
- Preheat the oven to 375°F and spray a 9 by 13 inch baking dish with cooking spray.
- In a large bowl, whisk together the cream of chicken soup, cream of mushroom soup, milk, salt, and pepper.
- Stir in the shredded chicken and spread the mixture evenly in the prepared dish.
- Sprinkle the stuffing mix over the chicken and soup mixture, then pour the chicken broth on top, ensuring all stuffing is moistened.
- Cover the baking dish tightly with foil and bake for 35 minutes. Afterward, remove the foil and bake for an additional 10 minutes until the stuffing is lightly browned.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For optimal flavor, use rotisserie chicken.
Feel free to add vegetables like peas or carrots for added nutrition.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg