Ingredients
Scale
- 3 cups cooked chicken, shredded or cubed
- 3 cups cooked rice
- 21 ounces cream of chicken soup (two 10.5-ounce cans; may substitute with cream of potato or mushroom)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 cups frozen peas
- 2 cups shredded cheddar cheese, divided
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine chicken, rice, cream of chicken soup, salt, black pepper, smoked paprika, onion powder, garlic powder, frozen peas, and 1 cup of cheddar cheese.
- Spread the mixture evenly in a greased 9×13-inch casserole dish.
- Sprinkle the remaining 1 cup of cheddar cheese on top.
- Bake for 20-30 minutes until hot and the cheese is bubbly and golden.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure that the chicken and rice are fully cooked before mixing for the best texture.
Adjust seasonings to suit your family’s taste preferences.
Consider adding breadcrumbs on top before baking for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 410
- Sugar: 2
- Sodium: 800
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 39
- Fiber: 2
- Protein: 25
- Cholesterol: 70