Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups cooked chicken, shredded or cubed; 3 cups cooked rice; 21 ounces cream of chicken soup (two 10.5-ounce cans; may substitute with cream of potato or mushroom); 1 teaspoon salt; ½ teaspoon ground black pepper; ¼ teaspoon smoked paprika; ½ teaspoon onion powder; ½ teaspoon garlic powder; 2 cups frozen peas; 2 cups shredded cheddar cheese, divided

By:

Sarah

Published:

September 18, 2025

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Chicken and Rice Casserole is one of those dishes that feels like a warm hug from the inside. It’s such a comforting meal, and it might just remind you of home-cooked Sundays spent around the table. Not only is this casserole packed with tender chicken, fluffy rice, and that creamy goodness that just melts in your mouth, but it’s also super easy to whip up. You can even throw in some leftover veggies or change up the proteins, making it a versatile choice for any night of the week. Plus, it’s a great way to bring family together, whether you’re hosting a casual Tuesday dinner or a big family gathering. Trust me, once you make this Chicken and Rice Casserole, it’s going to become a staple in your cooking repertoire.

Why This Recipe Works

Chicken and Rice Casserole is a beloved classic that seamlessly combines tender chicken, flavorful rice, and creamy sauce. The recipe’s success is anchored in its simplicity and adaptability. You can use leftover chicken or rice, which makes it perfect for busy nights. The comforting flavors in every bite keep everyone coming back for more.

Why You’ll Love This Chicken and Rice Casserole

This dish is a quick and satisfying meal, and it’s a true crowd-pleaser. The creamy texture pairs with savory spices and a cheesy topping to create a warm embrace that’s absolutely perfect for family dinners or potlucks. Each serving brings everyone together around the table, creating an atmosphere of warmth and joy.

Ingredients

3 cups cooked chicken, shredded or cubed
3 cups cooked rice
21 ounces cream of chicken soup (two 10.5-ounce cans; may substitute with cream of potato or mushroom)
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon garlic powder
2 cups frozen peas
2 cups shredded cheddar cheese, divided

Instructions

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step helps your casserole bake evenly.

Combine the Ingredients

Next, grab a large mixing bowl. Combine the cooked chicken, rice, cream of chicken soup, salt, black pepper, smoked paprika, onion powder, garlic powder, frozen peas, and 1 cup of shredded cheddar cheese. Stir everything together until it’s well mixed.

Transfer to Casserole Dish

Now, take your greased 9×13-inch casserole dish and spread the mixture evenly in the dish. Make sure it’s distributed nicely to ensure even cooking.

Add Topping

Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole. This cheesy crust is what really makes this dish special.

Bake Until Hot

Bake your casserole in the preheated oven for about 20-30 minutes. It’s ready when it’s hot all the way through, and the cheese is bubbly and slightly golden on top.

Serving Suggestions

Serve this Chicken and Rice Casserole hot for the best experience. Pair it with a fresh green salad or a slice of crusty bread for a complete meal. For an extra kick, add a drizzle of hot sauce or a sprinkle of fresh herbs to elevate each bite.

Tips for Success

Ensure that the chicken and rice are fully cooked before mixing. This guarantees the best texture.
Feel free to adjust the seasonings to cater to your family’s taste.
If you want an extra crunch, consider adding some breadcrumbs on top before baking.

Variations

You can also swap the chicken for leftover turkey to turn this into a festive holiday version.
Experiment with different vegetables, like bell peppers or corn, to make the casserole your own.
For a spicy twist, add jalapeños or a pinch of cayenne pepper.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the oven or microwave. Just add a splash of broth to keep it from drying out.

FAQs

Q1: Can I use uncooked rice in this recipe?
A1: No, it’s best to use cooked rice to ensure everything cooks evenly.

Q2: How can I make this recipe healthier?
A2: You can substitute brown rice for white rice and use low-fat cream of chicken soup.

Q3: Is it possible to prepare this dish in advance?
A3: Yes, you can assemble everything a day ahead, cover it up, and refrigerate before baking.

Q4: What can I use instead of cream of chicken soup?
A4: You can swap it out for cream of potato or cream of mushroom soup for different flavors.

Q5: Can I freeze Chicken and Rice Casserole?
A5: Yes, you can freeze it before baking. Just allow it to thaw in the refrigerator overnight before you bake it.

This Chicken and Rice Casserole recipe beautifully encapsulates comfort food at its finest. With its creamy texture and cheesy topping, it’s a dish that not only satisfies hunger but also warms the heart. Perfect for bringing family and friends together, it effortlessly transitions from a weeknight dinner to a potluck favorite. The ability to customize and adapt this recipe to suit your tastes makes it a must-try for both novice and seasoned cooks. Enjoy the process and savor the delightful results!

Chicken and Rice Casserole

Why This Recipe Works

Why You’ll Love This Chicken and Rice Casserole

Ingredients