Chicken Alfredo Lasagna Roll Ups are a fun and delicious way to enjoy a classic meal with a twist! Imagine creamy Alfredo sauce cradling tender chicken and ooey-gooey cheese, all tucked inside perfectly rolled lasagna noodles. It’s a dish that feels comforting and indulgent without being overly complicated. Whether you’re cooking for a busy weeknight or a special occasion, these roll ups will surely be a hit. They’ll bring smiles to the dinner table, making even ordinary days feel a bit more special. So grab your apron, and let’s jump into this delightful recipe!
Why This Recipe Works
Chicken Alfredo Lasagna Roll Ups combine the best of both worlds—pasta and creamy chicken alfredo—into a unique and satisfying dish. The layers of rich flavors and textures meld beautifully, making them a hit for any dinner table. Cooking the noodles al dente ensures they hold their shape when rolled, while a creamy Alfredo sauce provides moisture, binding the ingredients together seamlessly.
Why You’ll Love This Chicken Alfredo Lasagna Roll Ups
These Chicken Alfredo Lasagna Roll Ups are not just easy to prepare; they are also versatile, allowing you to customize the fillings to suit your taste. The gooey cheese, savory chicken, and rich sauce create an indulgent meal that feels like a special occasion yet is simple enough for any weeknight dinner. Plus, they’re a fun twist on classic lasagna that will impress family and friends!
Ingredients
- 6 lasagna noodles (cooked)
- 10 ounces cooked chicken (shredded)
- 8 ounces ricotta cheese
- 1 1/4 cups shredded mozzarella cheese (divided)
- 1/4 cup shredded parmesan cheese
- 1 egg
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 15-ounce jar Alfredo sauce
Preparing Your Chicken Alfredo Lasagna Roll Ups
Preheat the Oven and Prepare the Dish
Begin by preheating your oven to 375°F (190°C). Spread ½ cup of Alfredo sauce evenly across the bottom of an 8×8 inch baking dish to prevent sticking and enhance flavor.
Cook the Lasagna Noodles
Follow the package instructions to cook the lasagna noodles. It’s important to cook them al dente, as they will soften further in the oven.
Combine Fillings
In a medium mixing bowl, thoroughly combine shredded chicken, 1 cup of shredded mozzarella, parmesan cheese, egg, chopped parsley, salt, and pepper. This mixture serves as the hearty filling for your roll ups.
Assemble the Roll Ups
Lay out the cooked lasagna noodles on a large cutting board. Use a spatula to spread a generous amount of the chicken and cheese mixture evenly across each noodle. Carefully roll each noodle, ensuring the filling doesn’t spill out. Place the rolled noodles seam side down in the prepared baking dish.
Add the Final Touches
Pour the remaining Alfredo sauce over the rolled noodles, making sure to cover them completely. Sprinkle the leftover mozzarella cheese on top, creating a gooey, cheesy layer that will melt beautifully.
Bake to Perfection
Place the baking dish in the preheated oven and bake for 25 minutes. The goal is for the cheese to melt and the dish to become bubbly and golden.
Cool and Serve
Once baked, allow the Chicken Alfredo Lasagna Roll Ups to cool slightly before serving. This makes them easier to handle and enhances the flavors.
Serving Suggestions
Serve your Chicken Alfredo Lasagna Roll Ups with a fresh garden salad and garlic bread for a complete meal. You can also complement the dish with steamed vegetables to add a nutritious touch.
Tips for Success
- Ensure the lasagna noodles are well-drained after cooking to prevent excess moisture in the dish.
- Experiment with additional herbs such as basil or oregano for an added flavor boost.
- For a spicier kick, consider adding crushed red pepper flakes into the filling.
Variations
Feel free to substitute the chicken with cooked spinach or ground turkey for alternative protein sources. You can also use a different type of cheese, such as ricotta or cream cheese, for a richer filling.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through, or microwave individual portions.
Pairing Ideas
Pair these delicious Chicken Alfredo Lasagna Roll Ups with a crisp white wine like Pinot Grigio or a refreshing sparkling water infused with lemon for a delightful dining experience.
FAQs
1. Can I make Chicken Alfredo Lasagna Roll Ups ahead of time?
Yes, you can prepare the roll ups and store them in the fridge before baking. Just cover them tightly and bake them when you’re ready.
2. Can I freeze lasagna roll ups?
Absolutely! Freeze them before baking. When you want to enjoy them, thaw completely and bake as directed.
3. What other sauces can I use?
You can try using marinara, pesto, or a homemade cheese sauce for different flavor profiles.
4. How do I prevent the noodles from sticking together?
To avoid sticking, ensure the noodles are spread out on a clean surface and lightly oil them if necessary right after cooking.
5. What if I have extra filling?
Use any remaining filling to stuff peppers or mix into a side dish like rice or quinoa for added flavor.
Chicken Alfredo Lasagna Roll Ups are a delightful meal that promises comfort and satisfaction with each bite. With their creamy texture, savory chicken, and hearty noodles, this dish will quickly become a favorite in your recipe repertoire. The easy prep makes it perfect for busy evenings, while the flavors will impress guests at any gathering. Enjoy this versatile and delicious creation that combines the best of Italian cuisine with a modern twist!
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Chicken Alfredo Lasagna Roll Ups
These Chicken Alfredo Lasagna Roll Ups offer a delightful twist on a classic. Packed with savory chicken, creamy Alfredo, and melty cheese, they make for a comforting and fun meal any night.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 6 lasagna noodles (cooked)
- 10 ounces cooked chicken (shredded)
- 8 ounces ricotta cheese
- 1 1/4 cups shredded mozzarella cheese (divided)
- 1/4 cup shredded parmesan cheese
- 1 egg
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 15-ounce jar Alfredo sauce
Instructions
- Preheat oven to 375°F (190°C) and spread ½ cup Alfredo sauce in a baking dish.
- Cook lasagna noodles al dente according to package instructions.
- Combine shredded chicken, 1 cup mozzarella, parmesan, egg, parsley, salt, and pepper.
- Spread chicken mixture onto lasagna noodles and roll them up.
- Place rolled noodles seam side down in the baking dish and cover with remaining Alfredo sauce and mozzarella.
- Bake for 25 minutes until cheese is melted and bubbly.
- Allow to cool slightly before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure noodles are well-drained after cooking to prevent excess moisture.
Experiment with herbs like basil or oregano for additional flavor.
For an added kick, mix crushed red pepper flakes into the filling.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 350
- Sugar: 3
- Sodium: 600
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 25
- Cholesterol: 85
