Ingredients
Scale
- 100 grams semi-sweet chocolate, coarsely chopped
- 100 grams dark chocolate, coarsely chopped
- 211 grams (15 tablespoons) unsalted butter (European style preferred), browned to 170 grams or 3/4 cup
- 150 grams (3/4 cup) light brown sugar
- 50 grams (¼ cup) granulated sugar
- 1/2 tablespoon vanilla extract
- 1 egg, room temperature
- 20 grams (1 heaping tablespoon) sour cream, room temperature
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- 1 teaspoon fine sea salt
- 225 grams (about 1 3/4 cups + 1 tablespoon) all-purpose flour
Instructions
- Chop the semi-sweet and dark chocolate and set aside.
- Melt the butter over medium heat until it turns golden brown.
- Pour the browned butter into a bowl and cool for 15-20 minutes.
- Mix in the brown sugar, granulated sugar, and vanilla extract.
- Add the room temperature egg and sour cream, whisk until smooth.
- Combine baking soda, baking powder, cornstarch, and sea salt. Whisk together.
- Fold in all-purpose flour until just mixed, then fold in chocolate.
- Chill dough covered in the refrigerator for 3 hours.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough onto the baking sheet, spacing them 2-3 inches apart.
- Bake for 10-11 minutes and allow to cool before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure butter is browned without burning for the richest flavor.
Keep cookies spaced on the baking sheet to allow for spreading.
Chilling the dough is essential for achieving the desired texture.
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 12
- Sodium: 150
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 2
- Cholesterol: 30