Ingredients
Scale
- 1 package refrigerated pie crust
- 1 can cherry pie filling
- 1/2 cup sparkling sugar
- 1/4 cup whipping cream
- One 4 x 5 inch paper envelope
- One small heart-shaped cookie cutter
Instructions
- Preheat oven to 375°F (190°C).
- Unroll pie crust on a floured surface.
- Cut out heart shapes for envelopes.
- Spoon cherry filling onto one heart-shaped crust.
- Seal with a second heart-shaped crust, pressing edges together.
- Brush with whipping cream.
- Sprinkle with sparkling sugar.
- Bake for 20-25 minutes until golden.
- Cool slightly before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Chill the pie crust for a flakier texture.
Try different fruit fillings for variety.
Add cinnamon to elevate the cherry flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 10
- Sodium: 150
- Fat: 9
- Saturated Fat: 2
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 1
- Protein: 2
- Cholesterol: 5