Cherry Cheesecake

Name: Cherry Cheesecake
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 2 1/2 cups Oreo crumbs (keep the filling); 4 tablespoons unsalted butter, melted; 1 pound cherries, fresh or frozen, pitted; 1/2 cup white granulated sugar (for cherry topping); 2 tablespoons cornstarch; 24 ounces cream cheese, room temperature; 3/4 cup white granulated sugar (for cheesecake); 1/2 cup sour cream, room temperature; 1/4 cup cherry filling, pureed; 1 teaspoon pure vanilla extract; 4 large eggs, room temperature

By:

Marry

Published:

November 3, 2025

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Cherry Cheesecake is one of those desserts that can light up any room. Picture this: a creamy cheesecake enveloped in a rich, crunchy Oreo crust, all topped with glossy, sweet-tart cherries. It’s simply irresistible! Whether you’re looking to impress at a family gathering or simply want to whip up something special for yourself, this cheesecake hits all the right notes. With its beautiful layers and flavors that dance on your palate, it’s bound to be a crowd-pleaser. Plus, you can make this dessert year-round by using fresh or frozen cherries. So, let’s roll up our sleeves and start creating a Cherry Cheesecake that tastes as good as it looks!

Why This Recipe Works

Let’s talk about why this Cherry Cheesecake is so special. First off, the mix of creamy cheesecake and crunchy Oreo crust creates an unforgettable texture. You get that smooth cheesecake paired with a satisfying crunch, which is simply perfect for every bite!

Then there’s the flexibility of using fresh or frozen cherries. This versatility means you can enjoy it any time of the year, no matter what’s in season. It’s a dessert that stands the test of time.

Another fantastic element is the water bath method during baking. This technique helps to prevent those pesky cracks that sometimes appear on the surface of a cheesecake. Instead, you’ll end up with a smooth and stunning cheesecake that’s ready to impress.

Why You’ll Love This Cherry Cheesecake

This Cherry Cheesecake isn’t just pretty; it appeals to your taste too. With its gorgeous presentation and a flavor symphony that marries sweet and tart, it’s bound to wow your family and friends.

Perfect for any occasion, it brings both nostalgia and warmth. Whether celebrating a birthday or a holiday, this cheesecake gives that comforting factor everyone loves.

The charming balance of creamy, sweet, and tart hits all the right notes, leaving your guests clamoring for seconds. You’ll find yourself making this again and again.

Ingredients

Before we get into the fun of making this cheesecake, here’s what you’ll need:

2 1/2 cups Oreo crumbs (keep the filling)
4 tablespoons unsalted butter, melted
1 pound cherries, fresh or frozen, pitted
1/2 cup white granulated sugar (for cherry topping)
2 tablespoons cornstarch
24 ounces cream cheese, room temperature
3/4 cup white granulated sugar (for cheesecake)
1/2 cup sour cream, room temperature
1/4 cup cherry filling, pureed
1 teaspoon pure vanilla extract
4 large eggs, room temperature

Got everything? Perfect! Let’s start creating some cheesecake magic!

Making the Oreo Crust

Prepare the Oven and Pan

First, you’ll want to get everything ready. Preheat the oven to 325°F. Grab a 9-inch springform pan and spray it with nonstick baking spray. Don’t forget to line the bottom with parchment paper; it helps with the release later on.

Create the Oreo Crust

Now, let’s make that delicious crust. Using a food processor, pulse the Oreo cookies into fine crumbs. Mix those crumbs with melted butter until everything is well combined.

Pour this lovely mixture into your prepared springform pan, pressing it firmly along the bottom and slightly up the sides. You can use a measuring cup to compact it nicely. Bake this crust for about 12 minutes, then set it aside to cool.

Preparing the Cherry Topping

Combine Ingredients

While your crust cools, it’s time to tackle the cherry topping. In a medium saucepan, mix the fresh or frozen cherries with the 1/2 cup of sugar and cornstarch. Heat this over medium until you see the juices separating.

Thicken the Topping

Once the juices start bubbling, lightly mash half of the cherries, letting them cook until slightly thickened. Reserve about 1/2 cup of this mixture and blend it into a puree. This cherry puree will need to cool, so pop it in the freezer for a bit, while keeping the remaining cherry topping in the fridge.

Crafting the Cherry Cheesecake

Mix the Cheesecake Batter

Let’s get to the cheesecake batter, shall we? In a mixer, combine the room temperature cream cheese and 3/4 cup sugar. Mix on high speed for about 2 minutes. Scrape down the bowl and add the sour cream, cherry puree, and vanilla extract. Mix again, but this time on medium speed.

Incorporate Eggs

Time to add the eggs! Toss them in one at a time, mixing on low speed until everything is just combined. Your batter will take on a lovely light pink hue from that cherry puree.

Assemble and Bake

Now, it’s time to assemble! Pour your cheesecake batter into the cooled Oreo crust. To keep it moist and perfect, prepare a water bath. You can do this one of two ways: either place the springform in a larger cake pan filled halfway with hot water or wrap it in aluminum foil and set it in a roasting pan with hot water.

Bake for about 70-80 minutes, keeping an eye out for those edges that should be set while the center has a slight jiggle.

Cool and Chill

Once baked, turn off the oven, crack open the door, and let your cheesecake cool for about 30 minutes. After that, move it to a cooling rack and chill for a minimum of 6 hours—or overnight if you can wait! After it cools, remove the cheesecake from the pan and pour that reserved cherry topping over it before serving.

Serving Suggestions

When it comes time to treat yourself or your guests, serve slices of this Cherry Cheesecake alongside some whipped cream or a scoop of vanilla ice cream for extravagance. A warm cup of coffee or tea would pair nicely for that afternoon delight.

Tips for Success

A couple of quick tips to ensure your cheesecake turns out perfectly:

Make sure your ingredients, especially the cream cheese and eggs, are all at room temperature. This makes for a super smooth batter.
Using that water bath is key! It prevents cracks and helps the cheesecake bake evenly throughout.

Variations

Feeling adventurous? Switch things up! You could replace the fresh cherries with strawberries or blueberries to explore delightful fruity flavors. For a refreshing twist, try adding a splash of lemon juice to the batter.

Storage Tips

If you happen to have leftovers (though I doubt it!), store any remaining cheesecake in an airtight container in the fridge for up to 5 days. To freeze, wrap individual slices in plastic wrap, then in aluminum foil, and you can enjoy them for up to 3 months later.

Pairing Ideas

Want to take your dessert experience to the next level? Drizzle some rich chocolate sauce on top. It’s a decadent addition! For festive gatherings, pair with sparkling wine or a refreshing fruity cocktail.

FAQs

1. Can I use a different type of crust?
Yes! If you’re not an Oreo fan, graham cracker or nut crusts work wonderfully too.

2. Is it necessary to use a water bath?
While you don’t have to, it greatly helps your cheesecake bake evenly and lowers the risk of cracks.

3. Can I make this cheesecake ahead of time?
Absolutely! Making it a day in advance is a smart choice since it needs time to chill.

4. How do I know when the cheesecake is done?
You’re looking for the edges to be set, with a gentle jiggle remaining in the center when you slightly shake the pan.

5. Can I use canned cherries instead of fresh?
Sure! Just drain them well before using, and you’re good to go.

This Cherry Cheesecake recipe is truly a gem. Its creamy richness combined with the tart cherries delivers an experience that brings joy and comfort. So whether you’re celebrating or just treating yourself, this cheesecake is the way to go! Enjoy creating and sharing this wonderful dessert with your loved ones!