Name: Cherry Almond Ricotta Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: Cooking spray or oil for pan; 1 cup (148g) gluten-free flour (Bob's Red Mill Gluten Free 1-to-1 Baking Flour recommended) OR 1 cup (136g) regular all-purpose flour; ½ cup (55g) almond flour; 2 teaspoons baking powder; ½ teaspoon fine sea salt; ¼ teaspoon cinnamon; 1 cup (210g) whole milk ricotta cheese; 3 large eggs; ¾ cup (155g) organic cane sugar (or regular granulated sugar); ⅓ cup (70g) extra virgin olive oil; 1 ⅛ teaspoons almond extract; 2 cups frozen pitted sweet cherries; 1 tablespoon turbinado or demerara sugar; Whipped cream or vanilla ice cream (optional)

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This Cherry Almond Ricotta Cake (Gluten Free) is an absolute gem, and I can’t wait to share how easy it is to whip up a delicious treat that’s perfect for any occasion. Picture this: a moist and fluffy cake made with ricotta and almond flour, bursting with sweet cherries and a subtle hint of almond. Isn’t that mouthwatering? It’s a cake that not only looks beautiful but offers a delightful balance of textures and flavors.

Whether you’re looking to impress at a dinner party or just craving a sweet indulgence during your coffee break, this cake has got you covered. Plus, it’s gluten-free! So, it’s great for those who are avoiding gluten but still want to enjoy a slice of something special. Get ready, as I guide you through each step, ensuring you feel confident in the kitchen while creating this irresistible Cherry Almond Ricotta Cake. Let’s get baking!

Why This Recipe Works

This Cherry Almond Ricotta Cake stands out due to its unique blend of textures and flavors. The ricotta cheese provides a moist, fluffy base, while the almond flour adds depth and richness. With the sweetness of cherries and the hint of almond extract, this cake creates a perfect balance of nutty and fruity flavors, making it irresistible.

Why You’ll Love This Cherry Almond Ricotta Cake (Gluten Free)

This cake is not just gluten-free; it’s also incredibly versatile. Whether you’re looking for a delightful afternoon snack, a coffee companion, or a celebratory dessert, this Cherry Almond Ricotta Cake fits every occasion. Furthermore, the ease of preparation and the use of readily available ingredients make it an accessible choice for anyone who loves baking.

Ingredients for Cherry Almond Ricotta Cake (Gluten Free)

Cooking spray or oil for pan
1 cup (148g) gluten-free flour (Bob’s Red Mill Gluten Free 1-to-1 Baking Flour recommended) OR 1 cup (136g) regular all-purpose flour
½ cup (55g) almond flour
2 teaspoons baking powder
½ teaspoon fine sea salt
¼ teaspoon cinnamon
1 cup (210g) whole milk ricotta cheese
3 large eggs
¾ cup (155g) organic cane sugar (or regular granulated sugar)
⅓ cup (70g) extra virgin olive oil
1 ⅛ teaspoons almond extract
2 cups frozen pitted sweet cherries
1 tablespoon turbinado or demerara sugar
Whipped cream or vanilla ice cream (optional)

Baking Instructions

Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350˚F (175˚C). Grease a 9-inch cake pan with cooking spray or oil, and line the bottom with parchment paper to prevent sticking. This little step ensures your cake comes out effortlessly.

Whisk the Dry Ingredients

In a large bowl, combine the gluten-free flour, almond flour, baking powder, salt, and cinnamon. Whisk them together until well mixed. This helps your dry ingredients blend seamlessly, leading to a well-balanced cake.

Whisk the Wet Ingredients

In a separate medium bowl, whisk together the ricotta cheese, eggs, sugar, olive oil, and almond extract until smooth and creamy. Take your time here; the goal is to achieve a luscious batter that’s bursting with flavor.

Combine the Mixtures

Pour the wet ingredients into the bowl containing the dry ingredients. Gently fold to combine; the batter will be thick. Be patient as you mix, and carefully fold in 1 ½ cups of the frozen cherries. This is the moment when the magic starts to happen!

Bake the Cake

Scrape the batter into the prepared cake pan, smooth the top, and scatter the remaining cherries over it. For a little extra crunch, sprinkle with turbinado sugar. Now, bake this beauty in the preheated oven for 45-50 minutes, until golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve

Let the cake cool in the pan on a rack for 15-20 minutes. Then, carefully run a knife around the edges, remove the cake from the pan, and peel off the parchment paper. Allow it to cool completely before serving. For an extra treat, serve with whipped cream or a scoop of vanilla ice cream for that added indulgence.

Serving Suggestions

Pair the cake with a cup of coffee or tea for a delightful snack.
Serve alongside whipped cream or vanilla ice cream for a festive dessert.

Tips for Success

Ensure your ricotta is of high quality; ingredients should list just milk and/or whey, salt, and vinegar.
For the best texture, measure the flour accurately and avoid overmixing the batter.

Variations

Replace cherries with fresh fruits like blueberries or raspberries for a different twist.
Add chopped almonds for an extra crunch and more intense almond flavor.

Storage Tips

Store any leftovers in an airtight container at room temperature for up to three days.
For longer storage, freeze slices wrapped in plastic wrap for up to two months.

Pairing Ideas

Compliment the cake with a light drizzle of honey or a sprinkle of powdered sugar.
Serve with a dollop of cardamom whipped cream for a gourmet touch.

FAQs

1. Can I use fresh cherries instead of frozen?
Yes, you can use fresh pitted sweet cherries, but the texture may vary slightly.

2. Is this cake suitable for a gluten-free diet?
Yes, using gluten-free flour makes this recipe perfect for those avoiding gluten.

3. Can I substitute almond flour with anything else?
You can use more gluten-free flour, but it may alter the texture. Almond flour is recommended for moisture.

4. How should I store the cake?
Store it in an airtight container at room temperature for a few days or freeze for longer storage.

5. What can I serve with this cake?
This cake pairs beautifully with coffee, tea, whipped cream, or ice cream for dessert.

This Cherry Almond Ricotta Cake is not just a treat for the taste buds; it’s a warm embrace in cake form. Its moist texture, flavored with fresh cherries and almonds, is perfect for any occasion, whether shared with friends during a cozy afternoon or served as a showstopper dessert at a gathering. You can savor every bite knowing it’s gluten-free, making it accessible for everyone to enjoy. Happy baking!