Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons taco seasoning (1 packet)
- 1 package (5.4 ounces) Mexican rice
- 2 cups water
- 1 can diced tomatoes (undrained)
- 1 tablespoon vegetable oil
- 32 ounces Velveeta cheese
- Tortilla chips (for dipping)
Instructions
- Heat a large skillet and brown the ground beef for 7-10 minutes.
- Add taco seasoning, Mexican rice, water, diced tomatoes, and vegetable oil; mix well.
- Bring to a boil, cover, and let simmer for about 7 minutes.
- Stir in Velveeta cheese and melt for around 5 minutes until creamy.
- Serve hot with tortilla chips.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For added flavor, consider incorporating diced onions or bell peppers.
Ensure the cheese melts thoroughly for a creamy consistency.
Feel free to experiment with different seasonings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 3
- Sodium: 800
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 15
- Cholesterol: 60