Ingredients
Scale
- 30 ounces refried beans
- 8 ounces cream cheese, softened to room temperature
- 1/2 cup salsa
- 1/2 cup sour cream
- 3 cups shredded cheddar cheese (divided)
- 1 tablespoon taco seasoning
- 1/2 cup diced tomatoes
- 2 large sliced green onions
Instructions
- Mix refried beans and cream cheese until smooth in a large bowl.
- Stir in salsa and sour cream until well combined.
- Fold in 1 cup of shredded cheddar cheese and the taco seasoning.
- Preheat oven to 350°F and spread the mixture in a baking dish.
- Top with the remaining 2 cups of shredded cheddar cheese.
- Bake for 30 minutes until bubbly and golden brown.
- Garnish with diced tomatoes and sliced green onions before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use room temperature cream cheese for easier mixing.
Adjust salsa amount for desired spice level.
Let dip cool slightly before serving to avoid burns.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Calories: 320
- Sugar: 2
- Sodium: 480
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 7
- Protein: 15
- Cholesterol: 60