Ingredients
Scale
- 1 (8-ounce) block cream cheese, softened
- 4 ounces mascarpone cheese, softened
- 6 ounces finely grated sharp white cheddar cheese
- Salt and pepper to taste
- 3/4 cup finely chopped pecans (regular or candied)
- 3/4 cup chopped dried cranberries
- 1/2 cup thinly sliced chives
- 1/4 cup finely chopped parsley
Instructions
- Combine cream cheese and mascarpone in a bowl and mix until smooth.
- Add sharp white cheddar, salt, and pepper; mix until combined.
- Roll small portions into bite-sized balls.
- Prepare toppings on separate plates: pecans, cranberries, and herb mixture.
- Coat the cheese balls in toppings and press lightly.
- Chill in the refrigerator until ready to serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cheeses are at room temperature for easier mixing.
Chill the cheese balls after shaping for better texture.
Feel free to experiment with different toppings for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 2
- Sodium: 150
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 4
- Cholesterol: 20