Ingredients
Scale
- 3 tablespoons butter, melted
- 4 large eggs, room temperature
- 1½ cups milk, lukewarm (about 125°F)
- ¾ teaspoon salt
- 1½ cups all-purpose flour
- ½ cup white cheddar cheese, finely shredded
- 2 tablespoons chives, chopped
Instructions
- Preheat your oven to 450°F and prepare muffin tins with melted butter.
- Blend eggs, milk, salt, and flour until smooth.
- Fold in cheddar cheese and chives carefully.
- Pour the batter into muffin tins, filling each about 2/3 full.
- Bake for 20 minutes at 450°F, then reduce heat to 350°F and bake for another 10 minutes.
- Let cool briefly before serving warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure all ingredients are at room temperature for best results.
Use high-quality cheese for maximum flavor.
Do not open the oven door during baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 1
- Sodium: 150
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 5
- Cholesterol: 70