Ingredients
Scale
- 1 cup champagne or other sparkling wine
- 1 tablespoon granulated sugar
- 1 tablespoon fresh lemon juice
- 2 tablespoons unflavored gelatin (2 envelopes)
- 1 cup ginger ale or lemon-lime soda
- Star sprinkles for garnish
- Condiment cups (for serving)
Instructions
- In a saucepan, mix champagne, sugar, and lemon juice.
- Sprinkle gelatin over the liquid and let it bloom for 3 minutes.
- Heat gently until gelatin dissolves completely.
- Stir in ginger ale and mix slowly to retain carbonation.
- Pour mixture into cups and refrigerate for 2-3 hours.
- Garnish with star sprinkles before serving.
Last Step:
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Let the mixture cool slightly to avoid condensation.
Experiment with different sparkling wines for varied flavors.
For a decorative touch, serve on a platter with mint leaves.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 11
- Sodium: 10
- Fat: 0.1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 0.2
- Cholesterol: 0