Ingredients
Scale
- 2 pounds of apples, cored & diced into ½ inch pieces
- ⅔ cup granulated sugar, divided
- Juice from one lemon
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ½ teaspoon kosher salt
- 8 tablespoons butter, divided
- ⅓ cup almond flour
- 1 cup oatmeal
Instructions
- Combine diced apples with lemon juice, ⅓ cup sugar, cinnamon, cardamom, and salt in a large bowl.
- Melt 2 tablespoons of butter in a saucepan over medium heat and sauté seasoned apples for 5 minutes.
- Transfer caramelized apples to a baking dish, spreading them evenly.
- Mix remaining 6 tablespoons of butter, almond flour, oats, and ⅓ cup sugar until crumbly.
- Spread topping over apples and bake at 350°F for about 45 minutes until golden brown.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Mix sweet and tart apples for balanced flavor.
Keep an eye on the crisp while baking to prevent burning.
Let the crisp cool slightly before serving for better flavor melding.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg