Ingredients
Scale
- 3 cups Cavatappi pasta
- 1 cup halved cherry tomatoes
- 1/2 cup diced red onion
- 1 (12 ounce) container marinated fresh mozzarella cheese balls
- 1/4 cup chopped fresh basil
- Salt, to taste
Instructions
- Cook cavatappi pasta according to package instructions until al dente.
- Drain and rinse the pasta under cold water.
- In a large bowl, combine pasta, cherry tomatoes, red onion, and mozzarella (with marinade).
- Gently stir the mixture to coat evenly.
- Fold in chopped basil and season with salt to taste.
- Serve immediately or refrigerate until ready.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure pasta is truly al dente to avoid sogginess.
Fresh basil is recommended for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Calories: 280
- Sugar: 3
- Sodium: 240
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 10
- Cholesterol: 30