Ingredients
Scale
- ½ cup salted butter, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- 1 ½ teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 20 Candy Cane Hershey Kisses
Instructions
- Beat butter and sugar until light and fluffy.
- Add egg yolk and vanilla; mix well.
- Gradually add flour until just combined.
- Chill dough for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Shape dough into 1-inch balls and place on a baking sheet.
- Press a thumbprint into each cookie ball.
- Bake for 12-15 minutes until golden brown.
- Immediately press a Candy Cane Kiss into each cookie.
- Cool on the baking sheet for 10 minutes before transferring to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure butter is at room temperature for best results.
Chilling the dough is essential to prevent spreading.
Store cookies in an airtight container for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 8
- Sodium: 60
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0
- Protein: 1
- Cholesterol: 15