Ingredients
Scale
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 teaspoons cinnamon
- ½ teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1 large egg white
- 1 tablespoon pure vanilla extract
- 1 pound pecan halves
Instructions
- Preheat oven to 300°F (150°C).
- Line a baking sheet with parchment paper.
- Mix granulated sugar, brown sugar, cinnamon, cayenne pepper, and salt in a bowl.
- Whisk egg white and vanilla in a large bowl until frothy.
- Add pecans to the egg mixture, coating them well.
- Pour sugar mixture over pecans and mix until coated.
- Spread coated pecans in an even layer on the baking sheet.
- Bake for 45 minutes, stirring every 15 minutes, until browned.
- Cool completely before storing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure pecans are evenly coated for consistent flavor.
Monitor baking time to avoid burning.
Cool completely for maximum crunchiness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 11
- Sodium: 150
- Fat: 12
- Saturated Fat: 1
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 2
- Protein: 3
- Cholesterol: 0