Ingredients
Scale
- 1 lb. top sirloin steak
- 1 tsp olive oil
- 2 tbsp cajun seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 3 garlic cloves, minced
- 3 tbsp butter
- Fresh parsley for garnish (optional)
Instructions
- Cut the top sirloin steak into 1-inch pieces.
- Toss the steak pieces with olive oil in a large mixing bowl.
- Mix cajun seasoning, smoked paprika, and salt in a small bowl.
- Sprinkle the spice mix over the steak and toss well to coat.
- Preheat a cast iron skillet over medium-high heat.
- Cook the seasoned steak for about 3-4 minutes, tossing frequently.
- Add minced garlic and butter to the skillet and sauté for 1 minute.
- Serve warm, drizzled with garlic butter and garnished with parsley.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the skillet is hot for a good sear to maximize flavor.
Adjust the spice level according to your preference.
Use a meat thermometer for perfect doneness—target 130°F for medium-rare.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg