Ingredients
Scale
- 1 (4-1/2 pound) boneless ribeye roast
- 1/4 cup olive oil
- 3 tablespoons minced garlic
- 1 tablespoon kosher salt
- 1 tablespoon freshly cracked black pepper
- Cayenne pepper, to taste
- 1 tablespoon dried rosemary
Instructions
- Bring the roast to room temperature for 30-60 minutes.
- Preheat the oven to 450°F (232°C).
- Rub olive oil over the roast.
- Season with garlic, salt, pepper, cayenne, and rosemary.
- Sear the roast in the oven for 15 minutes.
- Reduce the temperature to 325°F (163°C) and roast for about 2 hours until the desired doneness.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Let the roast rest for 15-20 minutes after cooking for juicier slices.
A meat thermometer is essential for perfect cooking.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 2 hours 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 0
- Sodium: 400
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 37
- Cholesterol: 110