Ingredients
Scale
- 4 slices bacon, diced
- 3 cups fresh corn kernels (about 4 ears of corn)
- 1 yellow onion, diced (about 1 cup)
- 2 cloves garlic, minced
- 2 stalks celery, diced (about 1 cup)
- 1 red bell pepper, diced (about 1 cup)
- 1–2 jalapeños, finely diced
- 1 tablespoon Cajun Seasoning
- ¾ cup heavy cream
- Green onions, diced (for garnish)
- Hot sauce (for serving)
Instructions
- Heat a large skillet over medium heat and cook the diced bacon until crispy.
- Add the diced onion, celery, and red bell pepper, stirring until translucent.
- Husk the corn and remove the kernels, scraping the cobs for corn milk.
- Integrate minced garlic and jalapeños, sautéing for about a minute.
- Mix in corn kernels and Cajun seasoning, cooking until corn is tender.
- Pour in heavy cream, stirring until it thickens.
- Serve hot, garnishing with diced green onions and hot sauce.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use fresh corn for optimal sweetness and quality.
Adjust jalapeños to control spice levels.
This dish can be made ahead and reheated for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg