Ingredients
Scale
- 1 bag (28 ounces) frozen steak fries
- 2 tablespoons Cajun seasoning, divided
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon extra virgin olive oil
- 1 cup (113 g) Monterey Jack cheese, shredded
- 1 cup (113 g) sharp cheddar cheese, shredded
- ¼ cup (55 g) mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon whole milk
- 1 teaspoon hot sauce, plus more for drizzling
- ½ teaspoon garlic powder
- Chives, chopped for garnish
Instructions
- Preheat oven according to frozen fries package instructions.
- Toss fries with 1 tablespoon Cajun seasoning and spread on a baking sheet.
- Bake the fries until golden, adding time for extra crispiness.
- In a skillet, heat olive oil and cook chicken with remaining Cajun seasoning until browned.
- Whisk together mayonnaise, sour cream, whole milk, hot sauce, and garlic powder for the creamy sauce.
- Assemble fries with cooked chicken and cheeses, then bake until cheese melts.
- Drizzle with creamy sauce and garnish with chives and hot sauce.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Fresh ingredients enhance the flavor.
Substitute different cheeses for variety.
Adjust Cajun seasoning to suit your spice preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Skillet Cooking
- Cuisine: Cajun
Nutrition
- Calories: 600
- Sugar: 1
- Sodium: 1200
- Fat: 36
- Saturated Fat: 10
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 4
- Protein: 30
- Cholesterol: 90