Ingredients
Scale
- 1 medium head (about 14 oz / 400 gr) green or red cabbage, shredded
- 2 apples, sliced
- ⅓ cup walnuts or pecans, toasted and chopped
- ¼ cup parmesan cheese, shaved (or ⅓ cup crumbled cheddar)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- Freshly cracked black pepper
Instructions
- Remove outer leaves and core of cabbage, then slice into fine strips.
- Core and slice apples into quarters or cubes.
- Toast walnuts in a pan over medium heat until golden brown and fragrant.
- Mix dressing ingredients in a jar and shake well.
- Combine cabbage, apples, half of the parmesan, and dressing in a bowl and mix thoroughly.
- Let it rest for 10 minutes and serve, garnished with remaining walnuts and parmesan.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Finely shredded cabbage enhances the salad’s texture.
Mixing apple varieties can improve flavor complexity.
Resting the salad allows flavors to meld together.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 4
- Sodium: 200
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 3
- Protein: 4
- Cholesterol: 5