Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound smoked sausage such as kielbasa, sliced
- 1 tablespoon butter
- 1/2 cup onion chopped
- 1 tablespoon garlic minced
- 4 cups cabbage coarsely chopped
- 1 1/2 teaspoons cajun seasoning
- salt and pepper to taste
- 1 tablespoon chopped parsley
Instructions
- Heat the olive oil in a large pan over medium high heat. Add the sausage and cook for 3-4 minutes per side or until golden brown.
- Remove the sausage from the pan and cover to keep warm.
- Melt the butter in the pan. Add the onion and cook for 5 minutes or until softened.
- Add the garlic and cook for 30 seconds.
- Place the cabbage, Cajun seasoning, salt and pepper in the pan.
- Cook for 8-10 minutes or until cabbage is wilted. Stir in the sausage and cook for 1 more minute.
- Sprinkle with parsley, then serve.
Last Step:
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Feel free to add other vegetables such as bell peppers or carrots for extra flavor.
Adjust the Cajun seasoning according to your spice preference.
This dish pairs well with crusty bread or over rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg