Ingredients
Scale
- 2 links Italian turkey sausage, casings removed
- 1 tablespoon olive oil
- 1/2 cup diced yellow onion
- 3 cups peeled and cubed butternut squash (1/2 inch cubes)
- 1 clove garlic, grated or minced
- 1 teaspoon chopped fresh rosemary
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon red pepper flakes (optional)
- 16 ounces gnocchi
- 4 cups chopped kale
- 1 1/4 cups low sodium chicken broth
- 1/2 cup shredded part skim mozzarella cheese
Instructions
- Heat a skillet over medium-high heat and cook the sausage until brown.
- Add olive oil, onions, and butternut squash. Season with salt and pepper and cook until tender.
- Stir in garlic, rosemary, nutmeg, and red pepper flakes for a minute.
- Pour in chicken broth, add gnocchi and kale, and cover to simmer.
- After 5 minutes, incorporate the cooked sausage, season to taste.
- Sprinkle mozzarella on top, cover, and let it melt.
- Serve immediately for best flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Cut the butternut squash into uniform pieces for even cooking.
Increase red pepper flakes for a spicier version.
Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: 400
- Sugar: 4
- Sodium: 600
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 6
- Protein: 20
- Cholesterol: 50