Ingredients
Scale
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup buttermilk
- ½ cup unsalted butter, softened
- ½ cup honey
- 2 cups powdered sugar
- ⅛ teaspoon kosher salt
- Optional: sprinkles and chopped pecans for garnish
Instructions
- Preheat oven to 375°F.
- Cream together softened butter and granulated sugar until light and fluffy.
- Beat in egg and vanilla until smooth.
- Whisk together flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to wet mixture, alternating with buttermilk until smooth.
- Roll dough into balls and place on a baking sheet.
- Bake for 10-12 minutes until edges are lightly browned.
- Cool on wire racks before frosting.
- Cream butter for frosting, then mix in honey.
- Gradually add powdered sugar and salt, beat until smooth.
- Spread frosting on cooled cookies and garnish if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure butter is softened for easier mixing.
Let cookies cool completely before frosting.
Use fresh buttermilk for the best texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 2
- Cholesterol: 30