These Butterfinger Cookies have a special place in my heart. There’s something magical about the combination of chocolate and peanut butter that brings back memories of sharing candy bars with friends at school. Now, imagine that nostalgic flavor tasting even better in a cookie! Yes, these cookies are simple, yet they deliver rich flavors that can brighten anyone’s day. They’re perfect for sharing at parties or just enjoying with a glass of cold milk after a long day.
If you’re looking for a baking project that’s fun and easy, stay with me! I promise you’ll impress your friends and family while indulging in a homemade treat. These cookies are packed with creamy Butterfinger pieces that add a delightful crunch in every bite, creating a delightful contrast with the soft, chewy cookie base. Plus, making them is practically a walk in the park, whether you’re an experienced baker or just getting started. So, let’s get into why this recipe is a must-try!
Why This Recipe Works
This Butterfinger Cookies recipe is meticulously crafted to create a perfect balance of flavors and textures. The combination of creamy butter, rich sugars, and crunchy Butterfingers results in cookies that are not just sweet but also satisfyingly chewy. The inclusion of both baking soda and baking powder provides leavening that yields soft, airy cookies that melt in your mouth while giving a delightful contrast from the candy.
Why You’ll Love This Butterfinger Cookies
These Butterfinger Cookies are an irresistible treat for candy lovers. With every bite, you’ll experience the rich flavors of butterscotch, peanut butter, and chocolate, all combined in a perfectly baked cookie. They’re great for sharing, party desserts, or a comforting snack after a long day. Plus, they’re easy to make, allowing even novice bakers to whip up these delicious sweets without any hassle.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 10 ounces Butterfinger candy bars, chopped (divided)
Mixing Dry Ingredients
Combine the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until fully combined. Set the mixture aside for later use. This step is essential. By combining these ingredients first, you ensure that everything mixes evenly in the dough, resulting in cookies that bake perfectly.
Creaming the Dough
Cream Butter and Sugars
In a large mixing bowl, using a spatula or a stand mixer with a paddle attachment, beat the softened butter, granulated sugar, brown sugar, and vanilla extract together until the mixture is light and fluffy—approximately 3-4 minutes. This is where the magic happens! The fluffy texture is crucial for creating a delightful base for your cookies.
Add Eggs
Incorporate the eggs one at a time, ensuring each is fully mixed before adding the next. Scrape down the sides and bottom of the bowl to ensure all ingredients are well integrated. This little detail helps make sure every bite is as tasty as possible!
Combining Ingredients
Add Dry Ingredients to Wet Mixture
Gradually mix the dry ingredients blend into the creamed mixture on a low speed until just combined. You’ll want to be careful here; overmixing can lead to tougher cookies, so stop as soon as you don’t see any streaks of flour.
Fold in Butterfinger Pieces
Gently fold in all but 1/2 cup of the chopped Butterfinger candy bars using a rubber spatula to ensure an even distribution throughout the cookie dough. This is where the cookies really start to take shape! You can practically taste the yumminess that’s about to happen.
Baking the Cookies
Shape the Cookies
Using a small ice cream scoop, roll the dough into 1¼” balls. Place the dough balls about 2 inches apart on a parchment-lined baking sheet. Press down slightly on each ball so that it flattens to about 3/4″ thick. This helps them spread evenly while baking, giving you that perfect cookie shape.
Bake the Cookies
Preheat your oven to 325°F and bake the cookies for 10-12 minutes, or until the edges are starting to turn light golden brown. The smell wafting through your kitchen will be enough to draw everyone in!
Add Toppings
Once removed from the oven, immediately sprinkle the reserved Butterfinger pieces on top of each cookie while they are still warm. This melting chocolate will make your cookies even more irresistible!
Cool the Cookies
Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely. Enjoy the delicious blend of soft, chewy, and crispy textures!
Serving Suggestions
These Butterfinger Cookies pair exceptionally well with a cold glass of milk or a scoop of vanilla ice cream. For added indulgence, serve them with a drizzle of chocolate sauce on top. This small addition will elevate your treat to a whole new level of wow!
Tips for Success
- Ensure your butter is at room temperature for optimal creaming.
- Don’t overmix the dough after adding the flour to maintain a chewy texture.
- For added flavor, consider incorporating a pinch of cinnamon into the dry ingredients for a delightful twist.
Variations
- Substitute the Butterfingers with other favorite candies, such as Reese’s Peanut Butter Cups or Snickers, for a new twist on the recipe.
- Add chopped nuts for an extra crunch in your cookies.
- Turn these into stuffed cookies by placing a piece of Butterfinger in the middle of the dough ball before baking. Think of each bite bursting with even more candy goodness!
Storage Tips
Store the cooled cookies in an airtight container for up to one week to maintain freshness. To keep them longer, freeze the cookies in a single layer, then transfer to a freezer-safe bag. They can last up to three months, allowing you to enjoy them whenever you wish!
Pairing Ideas
Consider pairing these Butterfinger Cookies with a rich mocha latte for an afternoon treat or with a sweet dessert wine after dinner for a delightful finish to your meal. They’re a versatile dessert that fits any occasion!
FAQs
1. Can I use unsalted butter instead of salted?
Yes, using unsalted butter is perfectly fine. Just ensure you add a pinch of salt to your recipe.
2. How can I make these cookies even more chewy?
To enhance their chewiness, try decreasing the baking time slightly or adding an extra egg yolk to the dough.
3. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days. Just ensure to let it sit at room temperature for a few minutes before baking.
4. What can I use if I don’t have butter?
You can substitute butter with an equal amount of coconut oil or margarine, though the flavor and texture might be slightly different.
5. Can these cookies be made gluten-free?
Yes, substituting all-purpose flour with a gluten-free flour blend can work, but ensure the blend is suitable for baking.
Baking Butterfinger Cookies not only fills your kitchen with an irresistible aroma but also creates sweet memories shared with family and friends. Each bite reveals a playful crunch of Butterfinger, complemented by the soft and chewy cookie texture. Perfect for any occasion, these cookies guarantee satisfaction and joy. So, gather your ingredients and treat yourself to a nostalgic candy-inspired cookie experience that everyone will adore!
Print
Butterfinger Cookies
These Butterfinger Cookies deliver a delightful blend of chocolate and peanut butter flavors, enhanced by crunchy Butterfinger pieces. They are easy to make and perfect for sharing at gatherings or as a comforting snack.
- Total Time: 32 minutes
- Yield: 24 cookies 1x
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 10 ounces Butterfinger candy bars, chopped (divided)
Instructions
- Preheat oven to 325°F.
- Whisk together flour, baking soda, baking powder, and salt in a bowl.
- Cream butter, granulated sugar, brown sugar, and vanilla in a large bowl until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually mix dry ingredients into the creamed mixture until just combined.
- Fold in most Butterfinger pieces.
- Shape dough into 1¼" balls and place on a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Sprinkle reserved Butterfinger pieces on warm cookies.
- Cool cookies before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use room temperature butter for best results.
Avoid overmixing after adding flour to maintain chewiness.
Consider adding cinnamon for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
