Ingredients
Scale
- 4 cups (452g) powdered sugar
- ¼ teaspoon salt
- ½ cup (113g) unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons milk (regular, low-fat, non-fat, or nondairy)
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- Beat softened butter until light and fluffy.
- Gradually add powdered sugar, mixing on low speed.
- Incorporate vanilla extract for enhanced flavor.
- Add milk, one tablespoon at a time, until desired consistency is reached.
- Mix in food coloring and sprinkles if desired.
- Frost cookies using a piping bag or knife.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use room temperature butter for better mixing.
Mix on low speed to avoid powdered sugar scattering.
Adjust frosting consistency with milk or powdered sugar as needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 25
- Sodium: 15
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 0
- Protein: 0
- Cholesterol: 0