Ingredients
Scale
- 1 bag pretzel snaps (square pretzels)
- 1 bag round white candy melts
- 1 bag easter m&ms
Instructions
- Preheat the oven to 200°F and line a baking sheet with parchment paper.
- Separate the M&Ms by color. Cut half of the M&Ms in half to have a whole one for the face and a half for the ears.
- Place the pretzel snaps on the prepared baking sheet.
- Put one white candy melt on each pretzel, flat side down.
- Bake for 3 to 5 minutes, until the candy melts soften.
- Take the baking sheet out and press 1 whole M&M on the bottom half of each softened candy melt. Press 2 M&M halves above it, cut side down, for the ears.
- Let the pretzels cool on the tray until the candy hardens.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the baking sheet is lined with parchment paper to prevent sticking.
Use different colors of M&Ms for a fun and colorful presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 100
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg