Ingredients
Scale
- 5 small zucchini (or 4 medium-size)
- 2 cups cooked rotisserie chicken, shredded
- 1/3 cup Frank's Red Hot Sauce
- 1/4 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/2 teaspoon lemon juice
- 1/3 cup shredded cheddar cheese
- 1/2 bunch green onions, chopped
- 3 tablespoons blue cheese, crumbled
- 5 Ritz crackers, crushed
- Ranch or blue cheese dressing, for serving
- Salt and pepper, to taste
- Nonstick cooking spray
Instructions
- Preheat oven to 375°F.
- Slice zucchini in half lengthwise and scoop out centers.
- Spray zucchini halves with cooking spray, season with salt and pepper, and bake for 15 minutes.
- Mix shredded chicken with Frank's Red Hot Sauce in a bowl.
- Add Greek yogurt, mayonnaise, lemon juice, and cheddar cheese to chicken; mix well.
- Toss in chopped green onion white parts and set greens aside.
- Scoop out baked zucchini centers and mix with chicken mixture.
- Stuff zucchini boats with the chicken filling.
- Sprinkle blue cheese and crushed Ritz crackers on top.
- Bake for an additional 10 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure zucchini are not overcooked in the initial phase to maintain structure.
Adjust spice level based on preference by modifying buffalo sauce amount.
Can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 2
- Sodium: 550
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 18
- Cholesterol: 50