Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 cups buffalo sauce
- 12 small flour tortillas (approx. 6 inches)
- 1 ½ cups mild cheddar cheese, shredded
- 3 green onions, diced (about 4 tablespoons)
Instructions
- Season chicken with garlic powder, salt, and pepper.
- Cook chicken with buffalo sauce in slow cooker on low for 4 hours or high for 1½ hours.
- Shred cooked chicken and mix with remaining buffalo sauce.
- Dip tortillas in buffalo sauce and cook in a skillet.
- Assemble tacos with chicken, cheese, and green onions, then cook until crispy.
- Serve with ranch or blue cheese dressing and additional buffalo sauce.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use a meat thermometer to ensure chicken is fully cooked.
Let shredded chicken sit in buffalo sauce for enhanced flavor.
Feel free to customize toppings for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 2
- Sodium: 800
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 15
- Cholesterol: 55