Ingredients
Scale
- 30 pre-baked phyllo cups (2 packages, 1.9 ounces each)
- 1 cup shredded chicken
- 4 ounces cream cheese, at room temperature
- ⅓ cup shredded cheddar cheese
- ¼ cup buffalo sauce
- 2 tablespoons minced green onion
Instructions
- Mix shredded chicken, cream cheese, cheddar cheese, buffalo sauce, and minced green onion in a bowl until smooth.
- Spoon the mixture into each phyllo cup generously.
- Preheat the oven to 350°F and bake the filled cups for 10–15 minutes until bubbling and golden brown.
- Allow to cool for 3–4 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cream cheese is softened for a smooth mixture.
Adjust buffalo sauce to suit spice preferences.
Assemble cups in advance and refrigerate before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 1
- Sodium: 250
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 6
- Cholesterol: 30