Ingredients
Scale
- 12 oz rotini pasta
- 2 cups cooked shredded chicken
- 3/4 cup ranch dressing
- 1/2 cup buffalo wing sauce
- 1/2 cup celery diced
- 1/2 cup shredded cheddar cheese
- 2 green onions sliced
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Cook the rotini pasta according to package directions, about 10 minutes. Drain and rinse with cold water to cool.
- In a small bowl, mix the ranch dressing and buffalo wing sauce until well combined.
- In a large bowl, combine the cooled pasta, shredded chicken, diced celery, shredded cheese, sliced green onions, garlic powder, and black pepper.
- Pour the buffalo ranch dressing over the pasta mixture and toss until everything is evenly coated.
- Cover and refrigerate for about 30 minutes for a chilled dish, then serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Feel free to adjust the amount of buffalo sauce to suit your taste.
This salad is great for meal prep and can be stored in the refrigerator for a few days.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg