Ingredients
Scale
- 1 box brownie mix
- 1/2 cup heavy whipping cream
- 8 ounces cream cheese, room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 pint blueberries
- 1 quart strawberries
Instructions
- Prepare the brownie batter according to box instructions.
- Pour batter into mini cupcake pans and bake until edges are firm.
- Whip the heavy cream until soft peaks form.
- Beat cream cheese with powdered sugar and vanilla until fluffy.
- Fold whipped cream into the cream cheese mixture.
- Pipe frosting onto cooled brownie bites.
- Top with fresh blueberries and strawberries.
- Refrigerate for at least two hours before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cream cheese is at room temperature for a smooth frosting.
Do not overmix whipped cream to maintain texture.
Use a piping bag for neat frosting application.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg