Ingredients
Scale
- 1 Smoked, bone-in ham (approximately 1/2 lb per person)
- Paper grocery bag or parchment paper baking bag
- Optional: Your favorite glaze (e.g., honey, brown sugar, mustard)
Instructions
- Preheat the oven to 325°F and adjust the racks.
- Place a cooling rack inside a 9×13" baking dish.
- Nestle the ham inside the paper bag, ensuring it fits snugly.
- Roll down the bag's opening tightly around the ham.
- Bake for about 18 minutes per pound, monitoring the time.
- After baking, let the ham rest in the bag for 20-30 minutes.
- Remove from the bag, slice, and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Choose a quality smoked ham for best results.
Ensure the bag has no holes to maintain moisture.
Experiment with glazes for added flavor.
- Prep Time: 15 minutes
- Cook Time: Varies (about 18 minutes per pound)
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 0g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg