Brown Bag Baked Ham

By:

Marry

Published:

December 2, 2025

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Brown Bag Baked Ham is a delightful way to create a mouthwatering main dish that will surely impress your family and friends. The first time I tried this recipe, I was amazed at how tender and flavorful the ham turned out. It’s like magic wrapped in a paper bag! Not only does it keep all the juices sealed in, but it also gives the ham a beautiful caramelized finish.

As we gather around the table for holidays, family dinners, or any special occasion, this dish stands out. It’s fuss-free, making it perfect for even novice cooks. Plus, you’ll love how simple the prep work is! Imagine the smiles on everyone’s faces as they enjoy the savory flavors and moist texture of your Brown Bag Baked Ham. Trust me; your kitchen will be filled with wonderful aromas, and your guests might ask for seconds (or thirds!). So, roll up your sleeves and get ready to impress with this tried-and-true recipe!

Why This Recipe Works

Brown Bag Baked Ham is a time-honored technique that locks in flavor and moisture, creating a succulent centerpiece for any gathering. The paper bag acts as a steamer, helping the ham retain its tenderness while allowing it to develop a beautiful, caramelized exterior. This method is not just about baking; it’s about creating an experience. Each bite bursts with richness, making your meal unforgettable.

Why You’ll Love This Brown Bag Baked Ham

This recipe not only produces a deliciously moist and flavorful ham, but it’s also incredibly simple to prepare. With minimal prep time and impressive results, it’s the perfect choice for holidays, family dinners, or any special occasion. The combination of ease and taste is what keeps everyone coming back for more. Everyone will want to know your secret!

Ingredients

1 Smoked, bone-in ham (approximately 1/2 lb per person)
Paper grocery bag or parchment paper baking bag
Optional: Your favorite glaze (e.g., honey, brown sugar, mustard)

Preparing Your Brown Bag Baked Ham

Preheat Your Oven

Set your oven to 325°F and position the racks. For optimal baking, place the oven racks in the lowest and highest positions. If you have space, consider removing the top rack entirely. This setup aids even cooking and allows air to circulate around the ham, ensuring it bakes to perfection.

Prepare the Baking Dish

Take a 9×13″ baking dish and place a cooling rack inside. This allows air circulation around the ham, which is essential for even cooking. The cooling rack elevates the ham, ensuring it doesn’t sit in excess juices and enhancing that tender texture you’re after.

Prepare the Ham

Cut off the handles of a paper grocery bag or open a parchment paper baking bag if you’re using one. Carefully nestle the ham inside the bag, ensuring it fits snugly. The bag should embrace the ham like a warm hug, creating the perfect environment for baking.

Secure the Bag

Roll down the opening of the bag and press it tightly around the ham. This step is crucial as it traps moisture during the cooking process. A well-closed bag helps lock in all those savory flavors, ensuring a juicy outcome.

Baking Time

Position the bagged ham on top of the cooling rack in the baking dish. Bake for approximately 18 minutes per pound. For example, a 2 lb ham should bake for about 36 minutes. Keep an eye on the time to ensure it cooks thoroughly, enhancing the delicious experience.

Let It Rest

After baking, remove the ham from the oven and let it sit in the bag for 20-30 minutes. This resting period allows the ham to steam, enhancing its juiciness. Trust me—letting it rest is as important as the cooking. That’s when all the flavors meld together beautifully.

Slicing and Serving

Once rested, carefully remove the ham from the bag. Slice it up and serve it alongside your favorite sides. Those perfectly juicy slices are ready to shine as the star of the meal.

Serving Suggestions

Enhance your Brown Bag Baked Ham with classic sides such as creamy mashed potatoes, roasted vegetables, or a fresh green salad. Consider serving it with a homemade glaze to add a touch of sweetness. A little bit of sweet and savory always goes a long way in elevating your meal.

Tips for Success

Choose a quality smoked ham for the best flavor.
Ensure the bag is intact without any holes to prevent moisture from escaping.
Experiment with different glazes for added flavor and presentation. Mixing things up keeps it fun and exciting to see what new flavors you can create.

Variations

Glazed Brown Bag Baked Ham: Brush your favorite glaze on the ham before sealing the bag for an added sweet touch. This extra layer can transform the dish into something even more spectacular.
Herbed Version: Rub the ham with garlic and herbs for a savory twist. This approach can add a delightful depth to your ham, making it even more appealing.

Storage Tips

Store any leftover ham in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or oven, ensuring it stays moist by covering it with foil. This way, you can enjoy the goodness of your Brown Bag Baked Ham without losing its tenderness.

Pairing Ideas

Pair your Brown Bag Baked Ham with a fruity chutney, tangy mustard, or a traditional relish for an added burst of flavor. Complement with a robust red wine or a refreshing cider. The right pairing will enhance the ham and make the meal feel even more festive.

FAQs

1. How long does it take to bake a ham in a brown bag?
Bake for about 18 minutes per pound at 325°F.

2. Can I use a different type of bag for this recipe?
Yes, a parchment paper baking bag is a great alternative.

3. What’s the best way to slice the ham?
Use a sharp carving knife and slice against the grain for best results.

4. Can I prepare the ham ahead of time?
Yes, you can bake it a day ahead and reheat before serving.

5. What can I do with leftover ham?
Leftover ham can be used in soups, sandwiches, or as a topping for salads.

Brown Bag Baked Ham is an effortless yet impressive dish that elevates any meal. With its savory flavor and melt-in-your-mouth texture, this recipe is sure to become a beloved staple in your kitchen. Whether for holiday gatherings or casual dinners, a perfectly baked ham wrapped in a brown bag will delight your family and friends. Enjoy the deliciousness!