Ingredients
Scale
- 1 pound bow tie pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 15 oz petite diced tomatoes
- 1/2 teaspoon sugar
- Salt and pepper, to taste
- 3/4 cup heavy cream
- 2/3 cup parmesan cheese, hand grated
- 0.5 oz fresh basil leaves, chopped
Instructions
- Bring a large pot of salted water to a boil.
- Cook the bow tie pasta until al dente, then drain and set aside.
- Heat olive oil in a skillet and sauté garlic until fragrant.
- Add petite diced tomatoes, sugar, salt, and pepper; simmer for 2 minutes.
- Stir in heavy cream and parmesan cheese until melted and combined.
- Toss the hot pasta in the sauce, adjusting thickness with reserved pasta water if needed.
- Mix in chopped basil and serve immediately, garnished with extra parmesan.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use freshly grated parmesan for better flavor and melting.
Adjust garlic amount based on preference.
Basil is essential for enhancing the dish’s freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 550
- Sugar: 4g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg